Easy Electric Pressure Cooker Chicken Wings Recipes

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select manual function. Place the trivet in the pot and add the water. Place wings on the trivet. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 20 to 25 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a jelly roll pan with aluminum foil.
• Remove wings from pressure cooker and pat dry with paper towels. Mix barbecue sauce and melted butter together in a bowl. Place wings on the prepared pan and baste with barbecue sauce mixture.
• Cook wings under the hot broiler, turning once, until desired crispness is reached, 5 to 15 minutes.

Steps:

• Place wings in large bowl. Combine dry seasonings; rub evenly onto wings.
• Place trivet in electric pressure cooker. Add water. Place seasoned wings on trivet. Turn Pressure Release Valve to Sealing position.
• Cook 8 min. using HIGH PRESSURE COOK setting. Meanwhile, cover baking sheet with foil; spray with cooking spray.
• Use Natural Pressure Release for 5 min., then do a Quick Pressure Release to release any remaining pressure. Turn pressure cooker off. Slowly remove lid.
• Heat broiler. Transfer wings to large bowl. Add half the barbecue sauce; mix lightly. Place in single layer on prepared baking sheet.
• Broil, 6 inches from heat, 8 to 10 min. or until wings are crisp and done, turning after 5 min. Return wings to bowl. Add remaining barbecue sauce; mix lightly.
• Serve with the aioli.