Easy Espresso Powder Recipes
EASY ESPRESSO
Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.-:Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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- Start by spreading your espresso grounds on a baking sheet. You’ll want to spread them into a thin layer. At this point, it doesn’t matter how finely ground your coffee is, but you don’t want to use whole beans. If you’re using a puck from your portafilter, make sure you break it all the way up. Don’t worry if your grounds are a little damp: the purpose of baking them in the oven is to dry them out. Depending on how wet they are, you may need to bake them a little longer.
- Turn on your oven to a low setting, around 200° F. Put the baking sheet on a center rack, and let it bake for about an hour. You’ll know it’s ready when the grounds are lightly toasted and fully dried.
- Take the baking sheet out of the oven and let your grounds cool for a few minutes. Once they’re cool, grind them very finely in a coffee or spice grinder. Do this in batches if you need to.
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