HOMEMADE WHOLE GRAIN CRACKERS
There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home. You can use a mix of grains and flours to make them, including gluten-free varieties like millet, buckwheat and rice flours, and top them with any number of seeds, herbs or spices. They're quick to mix together and very easy to roll out. "Healthy" crackers can be hard and dry, but this week's offerings are not. I use olive oil in all of them, and some work best with a small amount of butter. I've been making sesame crackers for decades, tweaking my recipe over the years. They have a wholesome, rich, nutty flavor.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield About four dozen crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees with the racks positioned in the middle and upper third. Line two baking sheets with parchment paper.
- Mix together the flour, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade. If using a mixing bowl, add the oil and cut in with a fork. If using a stand mixer, mix at medium speed. In a food processor, pulse until the mixture is crumbly. Add the water, and mix with your hands, or at medium speed in a mixer or in the food processor, until you can gather the dough into a ball.
- Lightly dust your work surface and roll out the dough, or roll out between pieces of parchment, plastic or wax paper. Cut into desired shapes -- squares, diamonds or cookie-cutter shapes -- and place on the baking sheet, close together but not touching.
- Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through. Remove from the heat, and allow to cool on racks.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 0 grams
WHOLE-WHEAT CHEDDAR CRACKERS
These crackers are a homemade version of the famous fish-shaped ones from the store. You'll be surprised by how quick and easy this recipe is but also by how much money you'll save making your own. They're especially adorable when you use small cookie cutters to stamp out the crackers--in whatever shapes you want.
Provided by Catherine McCord
Categories appetizer
Time 1h30m
Yield about 10 servings
Number Of Ingredients 4
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 400 degrees F. Line each of 2 baking sheets with parchment or a silicone baking mat.
- Place the Cheddar, the 1 cup flour and the salt-free seasoning in a food processor and pulse to combine. Add the butter and pulse until a ball forms.
- Transfer the dough to a floured or parchment-lined work surface. Roll out the dough to 1/4 inch thick. Slice into crackers or stamp out shapes with 1/2- to 1-inch cookie cutters. Transfer to the prepared baking sheets.
- Bake until the crackers are deep golden brown on the bottom, switching and rotating the baking sheets halfway through, 15 to 17 minutes total. Transfer the baking sheets to wire racks and let the crackers cool.
- Serve, or store the crackers in an airtight container at room temperature for up to 1 week, in the refrigerator for up to 2 weeks or in the freezer for up to 4 months.
WHOLE WHEAT CRACKERS
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in the kids lunchboxes (in place of the usual sandwich). I usually make these to accompany soup, but sometimes I just make them for a snack.
Provided by Monica
Categories Breads
Time 35m
Yield 64 crackers, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Put the flour, oat bran and salt in a bowl. Mix.
- 3. Pour in the olive oil and water.
- 4. Mix until just blended.
- 5. Divide dough into two pieces for thinner crackers or leave it in one piece for thicker crackers. We like the thin ones.
- 6. Roll the dough directly onto a cookie sheet. I use the Pampered Chef pizza roller and it works great to just roll the dough right into the sheet. But if you don't have one of those you can put the dough between two sheets of wax or parchment paper and roll out as thin as possible. Then transfer to an ungreased cookie sheet.
- 7. Mark squares out with a knife to score your crackers. If you don't do this step before you bake it, you will not get nice squares once it's baked. The crackers bake up pretty crisp and will just break into odd shapes and crumbs. There have been times I've forgotten to score it and it's still perfectly edible, it just looks more like almond bark jagged shapes than square or rectangle shaped crackers.
- 8. Prick each cracker with a fork a few times.
- 9. Sprinkle with salt.
- 10. Bake for 15 - 25 minutes in the oven, or until your crackers are crisp and light brown. Baking time might be different depending on how thin your crackers are.
- 11. When cool remove from baking sheet, and separate into individual crackers.
Nutrition Facts : Calories 185.3, Fat 8.3, SaturatedFat 1.2, Sodium 234.3, Carbohydrate 26.7, Fiber 3.8, Sugar 0.2, Protein 5
WHEAT CRACKERS
This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.
Provided by Ray Anne
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
- On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
- Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 9.2 g, Fat 2.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 55.2 mg
OATMEAL WHEAT CRACKERS
Homemade crackers that will make you wonder why you every bought the "cardboard" ones in the store!
Provided by KDSCOMOX
Categories Lunch/Snacks
Time 30m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dry ingredients.
- Blend (in a blender works best) the oil and water.
- Add to the dry ingredients.
- Roll out on pastry or wax paper.
- Place on cookie sheet (can be ungreased).
- Score into squares and texturize with fork.
- Bake at 350 F for 20 minutes.
Nutrition Facts : Calories 75.2, Fat 3.9, SaturatedFat 0.5, Sodium 47.5, Carbohydrate 9.1, Fiber 1.2, Sugar 0.9, Protein 1.6
WHEAT CRISP CRACKERS
This is a ridiculously easy homemade version of those thin, crispy wheat crackers in the yellow box. They go great with beer cheese or any spread, dip, or cheese.
Provided by Lonewolf419
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix flour, sugar, salt, and paprika together in a stand mixer fitted with the paddle attachment. Add butter and mix until small crumbs form. Slowly add water and mix until a semi-stiff dough forms. Divide dough in half.
- Roll on a lightly floured surface to a thickness of 1/8 inch; cut into desired shapes and transfer to a baking sheet. Lightly prick each cracker a few times with a fork or toothpick. Sprinkle with additional salt. Repeat with remaining dough.
- Bake in the preheated oven until crispy and lightly bronzed in color, 5 to 7 minutes. Remove from the oven and transfer to a wire rack to cool. Cool and store or serve as desired.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 6.7 g, Cholesterol 6.1 mg, Fat 2.4 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 64.8 mg, Sugar 1.3 g
More about "wheat crackers recipes"
HOMEMADE WHEAT CRACKERS RECIPE - SUSAN SPUNGEN
From foodandwine.com
5/5 Total Time 1 hr 15 minsAuthor Susan Spungen
- Preheat the oven to 400°. In a food processor, combine the flours, sugar and 1/2 teaspoon of salt and pulse for 15 seconds. Add the butter and pulse for another 15 seconds, until a coarse meal forms. Add 1/2 cup of milk and pulse until the dough just comes together, about 30 seconds; add the extra 1/4 cup of milk if necessary. Gather the dough into a ball and wrap in plastic. Refrigerate for 15 minutes.
- Line 2 baking sheets with parchment paper and divide the chilled dough into 4 even pieces. Dust a work surface and rolling pin with flour. Roll out 2 pieces of the dough as thinly as possible into 13-by-8-inch oblong rectangles. Transfer to the prepared baking sheets. Prick the dough all over with a fork. Brush lightly with some of the egg white and sprinkle with salt. Bake the crackers in the center of the oven for about 14 minutes, until golden brown and crisp; shift the sheets halfway through baking. Transfer the crackers to a rack and let cool for 15 minutes. Repeat with the remaining pieces of dough. Break the crackers into shards or serve whole.
THIN WHEAT CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (1)Calories 150 per servingTotal Time 45 mins
WHOLE WHEAT CRACKERS (OIL-FREE OPTION) - MY QUIET KITCHEN
From myquietkitchen.com
SPROUTED WHEAT CRACKERS RECIPE SEASONED 4 WAYS - THE …
From thehomeintent.com
CRISPY WHOLE WHEAT CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (7)Total Time 1 hr 5 minsServings 72-144Calories 52 per serving
VARIED WHOLESALE WHEAT CRACKERS RECIPE FOR DELICIOUS SNACKING
From alibaba.com
WHEAT CRACKERS - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
HOMEMADE WHEAT CRACKERS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
HOMEMADE WHOLE WHEAT CRACKERS - OUR STONEY ACRES
From ourstoneyacres.com
≫ WHOLE WHEAT SEEDED CRACKERS RECIPE - INTEGRALISIMO
From integralisimo.com
MOSTLY SEEDS WHEAT CRACKERS - BETTER HOMES & GARDENS
From bhg.com
WHEAT CRACKERS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOMEMADE WHOLE WHEAT CRACKERS RECIPE - COOK.ME …
From cook.me
CRACKED WHEAT SOURDOUGH BREAD RECIPE | ALLRECIPES
From test.element.allrecipes.com
100-PERCENT WHOLE WHEAT EVERYTHING CRACKERS RECIPE
From livestrong.com
You'll also love