Easy Fluffy Gluten Free Banana Pancakes Recipes

FLUFFY GLUTEN-FREE PANCAKES

These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and fresh fruit.

Provided by Fioa

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Fluffy Gluten-Free Pancakes image

Steps:

Combine gluten-free flour, baking powder, salt, and cinnamon in a large bowl; mix well.
Mix egg, vegetable oil, and vanilla extract together in a second bowl until well combined. Stir flour mixture into egg mixture with a wooden spoon until a lumpy batter forms. Pour in milk and mix until a smooth batter forms. Set batter aside to thicken, 5 to 10 minutes. Add more milk, 1 tablespoon at a time, if batter is too thick.
Heat oil in a griddle over medium-low heat. Drop 1 to 2 heaped tablespoonfuls onto the griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 13.5 g, Cholesterol 24.5 mg, Fat 3.2 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 190.9 mg, Sugar 1.4 g

Ingredients

1 cup all-purpose gluten-free flour
½ teaspoon gluten-free baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 egg
1 tablespoon vegetable oil
1 teaspoon vanilla extract
½ cup cold milk, or more as needed

EASY FLUFFY GLUTEN FREE BANANA PANCAKES

Very Easy to Make! So light and fluffy, smooth textured cake. You would never know it was gluten free! No oil or butter in the batter so you can put heaps of butter on the finished product... using calories the wisest way!

Provided by BethyBaby

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Easy Fluffy Gluten Free Banana Pancakes image

Steps:

Mix first three (wet) ingredients.
Mix next four (dry) ingredients.
Mix dry ingredients slowly to wet ingredients till everything is blended well.
Heat pan to 4 (med), add oil, cook test pancake.
Lower heat to 1 or min,.
Use a drop of oil for each group of pancakes on the pan. They tend to stick a little.
Use a lid to cook pancake inside out before the outside burns.
MUST COOK ON LOW or they will burn!

Ingredients

2 medium mashed bananas (you can play around with the amount)
1 egg
1 cup soymilk
1 cup rice flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1/4 teaspoon cinnamon (optional and to taste)
1/4 teaspoon pure vanilla extract (optional and to taste)

FLUFFY BANANA PANCAKES

These pancakes are not only healthy, but delicious too! I came up with the recipe by combining a pancake recipe with a muffin recipe. Hope you enjoy!

Provided by AG0508

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Fluffy Banana Pancakes image

Steps:

Sift dry ingredients in a medium size bowl.
Combine banana, milk, egg, and vanilla in a large bowl.
Add dry ingredients to the banana mixture and stir just until combined.
Pour onto griddle sprayed with Pam using 1/4 measure.
Flip when the pancakes bubble and are browned on the bottom.
Makes approximately 15 pancakes.

Nutrition Facts : Calories 405.6, Fat 6.5, SaturatedFat 2.8, Cholesterol 65.7, Sodium 766.9, Carbohydrate 79.6, Fiber 5.2, Sugar 17.7, Protein 13.7

Ingredients

1 3/4 cups flour (I used King Arthur White Wheat flour)
3/4 cup oat bran
1/4 cup sugar
2 1/2 teaspoons baking powder
1/8 teaspoon baking soda
3/4 teaspoon salt
1 cup mashed ripe banana
1 1/2-2 cups milk
1 egg, lightly beaten
1 teaspoon vanilla extract

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EASY FLUFFY BANANA PANCAKES - DEL'S COOKING TWIST

Web Mar 20, 2020 Heat a large skillet or griddle over medium heat. For each pancake, spoon about 1/4 cup of the batter onto the skillet. …
From delscookingtwist.com
5/5 (49)
Total Time 15 mins
Category Breakfast

In a medium bowl, whisk together all-purpose flour, sugar*, baking powder, cinnamon if using, and salt. Set aside.
In a separate bowl, mash the bananas with a fork (it’s ok if small chunks remain). Add the eggs and pour in the milk and canola oil, mixing until just combined.
Pour the dry ingredients into the wet ingredients, and mix until just combined (do not overmix). Let sit for a couple of minutes.
Heat a large skillet or griddle over medium heat. For each pancake, spoon about 1/4 cup of the batter onto the skillet. Cook until bubbles form over the surface of the pancakes, then flip with a thin spatula, and cook 1 or 2 additional minutes.

Easy Fluffy Gluten Free Banana Pancakes Recipes

FLUFFY GLUTEN-FREE PANCAKES

These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and fresh fruit.

EASY FLUFFY GLUTEN FREE BANANA PANCAKES

Very Easy to Make! So light and fluffy, smooth textured cake. You would never know it was gluten free! No oil or butter in the batter so you can put heaps of butter on the finished product... using calories the wisest way!

FLUFFY BANANA PANCAKES

These pancakes are not only healthy, but delicious too! I came up with the recipe by combining a pancake recipe with a muffin recipe. Hope you enjoy!

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