Toffee Coffee Latte Recipes

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HOT HAZELNUT CHOCOLATE-TOFFEE LATTE

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 30m

Yield 1 hot latte

Number Of Ingredients 9



Hot Hazelnut Chocolate-Toffee Latte image

Steps:

  • Put the hot coffee and some Chocolate-Toffee Syrup in a large mug and mix until combined. Stir in the hot milk, top with some whipped cream and drizzle with more syrup, if desired.
  • Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.
  • Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla.
  • Yield: about 1 1/2 cups

4 ounces hot, very strong, brewed hazelnut coffee
2 to 4 tablespoons Chocolate-Toffee Syrup, plus more for drizzling on top, recipe follows
4 ounces whole, 2-percent or skim milk, hot and frothed
Whipped cream, optional, for serving
1/2 cup pure cane sugar
3/4 cup heavy cream, warmed
6 ounces best-quality milk chocolate, chopped
Pinch of salt
1/2 teaspoon pure vanilla extract

ICED COFFEE LATTE

This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. -Heather Nandell, Johnston, Iowa

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6



Iced Coffee Latte image

Steps:

  • In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.

Nutrition Facts : Calories 270 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 139mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.

1/2 cup instant coffee granules
1/2 cup boiling water
4 cups chocolate milk
2 cups cold water
1 can (14 ounces) sweetened condensed milk
Ice cubes

CAFE LATTE

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

Provided by Mary G. Cadwell

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 4

Number Of Ingredients 2



Cafe Latte image

Steps:

  • Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g

2 cups milk
1 ⅓ cups hot freshly brewed dark roast espresso coffee

TOFFEE COFFEE LATTE

Make and share this Toffee Coffee Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6



Toffee Coffee Latte image

Steps:

  • Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
  • Add the espresso, then the steamed milk.
  • Stir once around, lifting up the syrups from the bottom of the mug.
  • Dust with ground hazelnuts.

Nutrition Facts : Calories 189.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 21.4, Sodium 88.7, Carbohydrate 11.4, Fiber 0.1, Sugar 2.4, Protein 5.1

1/4 ounce banana-flavored liqueur (or syrup)
1/4 ounce hazelnut-flavored liqueur (or syrup)
1/4 ounce caramel-flavored syrup or 1/4 ounce english toffee-flavored syrup
2 ounces hot fresh espresso or 2 ounces strong coffee
5 -6 ounces steamed milk
ground hazelnuts, for garnish

WHIPPED COFFEE ICED LATTE

For a quick iced latte, try whipping instant coffee granules and water until foamy. Then pour over cold milk for this delicious and refreshing coffee drink.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Whipped Coffee Iced Latte image

Steps:

  • Combine boiling water, coffee granules, and sugar in a large mug and whip with an immersion blender until foamy, about 2 minutes. Set aside.
  • Fill a large glass with ice cubes. Pour milk over ice cubes. Top with the coffee foam.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 25 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 102.7 mg, Sugar 23.9 g

¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar
ice cubes
1 cup cold milk

TOFFEE-FLAVORED COFFEE

With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself to a cup in the afternoon as a special pick-me-up.

Provided by Taste of Home

Time 15m

Yield 5 servings.

Number Of Ingredients 5



Toffee-Flavored Coffee image

Steps:

  • In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.

Nutrition Facts : Calories 242 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 150mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/2 cup milk chocolate toffee bits
5 cups hot brewed coffee
2 tablespoons butterscotch ice cream topping

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