EASY FRENCH ONION PORK CHOPS (PAULA DEEN)
Make and share this EASY French Onion Pork Chops (Paula Deen) recipe from Food.com.
Provided by xtine411
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs.
- Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well.
- Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through.
Nutrition Facts : Calories 417.4, Fat 16, SaturatedFat 5.5, Cholesterol 216.9, Sodium 1361.5, Carbohydrate 19.1, Fiber 1.5, Sugar 1.6, Protein 45.9
FRENCH ONION PORK CHOPS (PAULA DEEN)
Make and share this French Onion Pork Chops (Paula Deen) recipe from Food.com.
Provided by xtine411
Categories Pork
Time 25m
Yield 4 pork chops, 2 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 400 degrees F.
- Beat eggs in shallow dish.
- In another dish, combine breadcrumbs and soup mix.
- Coat pork chops with with egg then with breadcrumb mixture taking care to coat both sides well.
- Place on baking sheet and bake for 20 minutes flipping over halfway through.
Nutrition Facts : Calories 867.9, Fat 32, SaturatedFat 11, Cholesterol 433.9, Sodium 3633.7, Carbohydrate 45.6, Fiber 3.8, Sugar 3.7, Protein 92.6
LADY AND SONS FRIED PORK CHOPS - PAULA DEEN
Make and share this Lady and Sons Fried Pork Chops - Paula Deen recipe from Food.com.
Provided by Marsha Hamner
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large, heavy bottomed pot to 350 degrees F.
- Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
- Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
- Drain on paper towels before serving.
- House Seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 2390.5, Fat 236.7, SaturatedFat 34.5, Cholesterol 138.9, Sodium 19019.8, Carbohydrate 25.5, Fiber 2.3, Sugar 2.2, Protein 46.3
FRENCH ONION PORK CHOPS
French Onion Pork Chops All the flavors you love of a traditional French onion soup are captured in this recipe for French Onion Pork Chops. This meal is completely satisfying for any carnivore who is conscious of upping the protein in their diet, and also for any lover of French onion soup! Marinated & grill-seered center-cut pork loin chops are topped with herbed French Onions and Gruyeré ready to be thrown in the oven
Provided by Friends Foodies
Categories European
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- -Preheat oven to 325 degrees.
- -In a large, oven proof skillet over medium heat, carmealize the onions in the olive oil along with the thyme sprigs (about 15 minutes), stirring occasionally. Add the beef broth, butter, salt and pepper.
- -Simmer to reduce the broth (about 5 minutes).
- -Remove the carmalized onions to a bowl and keep warm, Wipe out the skillet with a paper towel.
- -Pat the chops with a paper towel to dry. Spread Dijon mustard on both sides of the chops and season each with salt and pepper to taste.
- -Return the skillet to medium/high heat and brown the pork chops on both sides (approximately 3 minutes per side). Remove chops to a plate.
- -Deglaze the skillet with the red wine, making sure to scrape up the brown bits on the bottom of the skillet. Return the caramalized onions to the skillet along with the browned pork chops.
- -Place the skillet in a preheated oven and cook for 25 minutes. Remove the skillet from the oven and top each chop evenly with the cheese. Return the skillet to the oven and cook until the cheese is lightly browned and melted (about 5 minutes).
- -Garnish with additional thyme, if desired. Serve and enjoy.
Nutrition Facts : Calories 529, Fat 27.4, SaturatedFat 12, Cholesterol 157.7, Sodium 980.9, Carbohydrate 16.2, Fiber 2.7, Sugar 6.9, Protein 49.9
More about "easy french onion pork chops paula deen recipes"
FRENCH ONION PORK CHOPS - TUESDAY TIPS - YOUTUBE
From youtube.com
Author Paula DeenViews 1.9K
FRENCH ONION PORK CHOPS | PAULA DEEN
From pauladeen.com
5/5 (322)
FRENCH ONION PORK CHOPS • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
ONION-SMOTHERED PORK CHOPS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
FRENCH ONION PORK CHOPS (EASY ONE PAN MEAL!) - THE …
From thechunkychef.com
FRENCH ONION PORK CHOPS| SMOTHERED PORK CHOP …
From butteryourbiscuit.com
FRENCH ONION PORK CHOPS - THE ENDLESS MEAL®
From theendlessmeal.com
FRENCH ONION PORK CHOPS - I AM HOMESTEADER
From iamhomesteader.com
FRENCH ONION SMOTHERED PORK CHOPS | RECIPETIN EATS
From recipetineats.com
BEST FRENCH ONION PORK CHOPS RECIPE - DELISH
From delish.com
FRENCH ONION PORK CHOPS - MOM ON TIMEOUT
From momontimeout.com
FRENCH ONION PORK CHOPS - MELT IN YOUR MOUTH RECIPE!
From justisafourletterword.com
FRENCH ONION PORK CHOPS - EVERYONE LOVES THIS PORK CHOP RECIPE!
From theblogette.com
FRENCH ONION PORKCHOPS - PAULA DEEN
MAKING PAULA DEEN’S FRENCH ONION PORK CHOPS – RECIPE
From youtube.com
FARMER'S PORK CHOPS | PAULA DEEN
From pauladeen.com
EASY-TO-MAKE SOUTHERN PAN FRIED PORK CHOPS RECIPE - PAULA DEEN
From pauladeen.com
QUARANTINE COOKING: FRENCH ONION PORK CHOPS RECIPE
From youtube.com
SOUR CREAM PORK CHOPS WITH VIDALIA ONIONS - PAULA DEEN
From pauladeen.com
You'll also love