Easy Frozen Corn Recipes

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FROZEN CORN SALAD

This is a fresh, crisp, and colorful frozen corn salad. The cilantro and jalapenos give this salad a nice bite. A quick and super easy salad to have on a hot summer day. Also a great addition to a summer BBQ, though I eat this salad year round. Recipe inspired by Rita Reifenstein's Corn Salad recipe.

Provided by Angela H

Time 50m

Yield 4

Number Of Ingredients 9



Frozen Corn Salad image

Steps:

  • Combine corn, cucumber, tomato, bell pepper, and red onion in a large salad bowl. Mix in cilantro and jalapeno.
  • Sprinkle lime juice over the salad. Add ranch dressing and stir. Cover and refrigerate until serving, at least 30 minutes.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 22.6 g, Cholesterol 4.1 mg, Fat 8.6 g, Fiber 3.4 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 151.9 mg, Sugar 5.7 g

2 cups frozen corn
1 cup chopped cucumber
¾ cup seeded and chopped Roma tomato
¾ cup chopped green bell pepper
¼ cup diced red onion
½ cup chopped fresh cilantro, or to taste
1 jalapeno pepper, seeded and diced, or more to taste
2 tablespoons lime juice
¼ cup ranch salad dressing

EASY FROZEN CORN

This is a great tasting corn. IT's easier than canning corn. It's like cream corn from the can only better....... I got this from a canning site.

Provided by sweethonesty24 Flem

Categories     Corn

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 4



Easy Frozen Corn image

Steps:

  • Mix all ingredients together.
  • Bring to boil.
  • Reduce heat.
  • Let simmer 15 minute.
  • Remove from heat.
  • Let cool overnight to absorb liquid.
  • Box or bag.
  • Label.
  • Freeze.

16 cups raw corn, cut from cob
1 cup sugar
1 quart water
4 teaspoons salt

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