Easy Frozen Fruit Cups Recipes

EASY FROZEN FRUIT CUPS

Cool off with one of these sweet and refreshing fruit slushes for breakfast dessert or a snack. "Keep them on hand in the freezer for those hot summer days," suggests Glenda Goldade of Seneca, South Dakota.

Provided by Taste of Home

Categories Desserts Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Easy Frozen Fruit Cups image

Steps:

Drain pineapple and apricots, reserving juices. Cut apricots into bite-size pieces; set aside. In a small saucepan, combine the sugar, water and reserved juices; cook and stir over medium-high heat for 2-3 minutes or until sugar is dissolved. Cool for 5 minutes. , Stir in the pineapple, apricots, strawberries and banana. Pour into four 6-oz. custard cups or disposable plastic cups. Cover and freeze. Remove from the freezer 40-50 minutes before serving.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 3g fiber), Protein 1g protein.

Ingredients

1 can (8 ounces) unsweetened crushed pineapple
1 can (8-1/2 ounces) apricot halves
1/4 cup sugar
2 tablespoons water
1 cup sliced fresh strawberries
1 medium firm banana, sliced

FROZEN FRUIT CUPS

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 12 to 14 fruit cups

Number Of Ingredients 7

Frozen Fruit Cups image

Steps:

Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

Ingredients

4 cups frozen peaches, thawed and chopped into large chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
6 medium firm bananas, chopped into chunks
1 small can frozen pineapple-orange juice concentrate, thawed
1/3 cup lemon juice

FROZEN FRUIT CUPS

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

Provided by HEATHERGARR

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 3h10m

Yield 18

Number Of Ingredients 8

Frozen Fruit Cups image

Steps:

In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 17.2 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 29.9 mg, Sugar 12.7 g

Ingredients

1 (16 ounce) container sour cream
2 tablespoons lemon juice
¾ cup white sugar
⅛ teaspoon salt
1 (8 ounce) can crushed pineapple, with juice
¼ cup chopped maraschino cherries
3 bananas, peeled and diced
¼ cup chopped pecans

FROYO FRUIT CUPS RECIPE BY TASTY

Here's what you need: blueberry, raspberry, vanilla greek yogurt

Provided by Betsy Carter

Categories Desserts

Yield 12 cups

Number Of Ingredients 3

Froyo Fruit Cups Recipe by Tasty image

Steps:

Arrange 12 cupcake liners in a muffin tin.
Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
Top with blueberries and raspberries.
Freeze for at least two hours.
Remove cupcake liners before serving.
Enjoy!

Ingredients

blueberry
raspberry
1 ½ cups vanilla greek yogurt

FROZEN FRUIT CUPS

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Provided by Munchkin Mama

Categories Breakfast

Time 30m

Yield 16 1-cup servings

Number Of Ingredients 7

Frozen Fruit Cups image

Steps:

Combine all ingredients in a very large bowl.
Freeze in 1-cup increments.
Thaw slightly before serving, to a slushy consistency.

Ingredients

16 ounces frozen sweetened strawberries, thawed
12 ounces pineapple-orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple, undrained
2 (11 ounce) cans mandarin oranges, undrained
6 bananas, diced (yellow but not too ripe)
1/3 cup lemon juice (bottled is fine)
16 ounces frozen blueberries

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Stir in fruit. Once totally combined, put into containers. Freeze. (Remember that it will expand when frozen, so you’ll want to allow about ½ in. space at the top of the container.)
To serve, remove from freezer about 30 minutes before you are ready to eat. Or you can also defrost it in the microwave if you put the slush in microwave safe containers.

Easy Frozen Fruit Cups Recipes

EASY FROZEN FRUIT CUPS

Cool off with one of these sweet and refreshing fruit slushes for breakfast dessert or a snack. "Keep them on hand in the freezer for those hot summer days," suggests Glenda Goldade of Seneca, South Dakota.

FROZEN FRUIT CUPS

FROZEN FRUIT CUPS

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

FROYO FRUIT CUPS RECIPE BY TASTY

Here's what you need: blueberry, raspberry, vanilla greek yogurt

FROZEN FRUIT CUPS

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

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