Doughnut Snowman Recipes

Steps:

• Place 12x12-inch sheet of waxed paper on work surface. In small microwavable bowl, microwave frosting on High 10 to 20 seconds or until soft.
• For each snowman, dip 1 doughnut into frosting to cover; place on waxed paper. Dip 1 doughnut hole into frosting to cover; press on doughnut for snowman body. Dip second doughnut hole into frosting to cover; press on top of first doughnut hole for head. Sprinkle with about 1 teaspoon coarse sugar. If frosting becomes too thick for dipping, microwave on High 5 to 10 seconds to soften.
• Gently push 2 pretzel stick pieces into opposite sides near top of each snowman body for arms.
• Peel off paper from fruit snack roll pieces; fold each in half lengthwise to make scarf. Wrap scarf around neck of each snowman. With scissors, make several thin cuts on each end of each scarf for fringe.
• With decorating gel, draw dots on heads for eyes; insert orange candy sprinkles for noses.
• Gently press 1 candy-coated chocolate candy into frosting on each side of each snowman head. Draw line of decorating gel over top of each head to connect 2 candies and form earmuffs. For easier eating, let stand until frosting is set, about 30 minutes. To serve, place on serving tray or platter.

Steps:

• 1. 1. Assemble (2) donuts &(1) donut hole with toothpick to attach. 2. Use half a toothpick to attach candy kiss cap to head. 3. Use red twizziers to make scarf. 4. Carve orange candy melts to make snowman's nose. 5. Use toothpick to remove powdered sugar to make eyes. 6. Use pretzel sticks to make arms. 7. Use mini chocolate chips for buttons. 8. Place Snowman on small plate and finish with few coconut flakes for snow. 9. TA DAH!

Steps:

• Thread one mini powdered donut vertically onto each lollipop stick, then top each with the donut holes. Fill a small resealable plastic bag with some orange frosting and a second with the chocolate frosting; snip off the tips. Pipe an orange frosting nose onto the center of each doughnut hole, then pipe eyes and a mouth with the chocolate frosting. Set aside while you make the mocha.
• Add the coffee to a 4-cup liquid measuring cup or large bowl and stir in the chocolate sauce and whipped cream until completely combined.
• Pour the mocha into four mugs and insert the snowman donut dippers. Serve with a swirl of whipped cream on top.