Easy Fruit And Nut Bites Recipes

Steps:

• Place 1-1/4 cups almonds in a food processor; pulse until finely chopped. Remove almonds to a shallow bowl; reserve for coating., Add remaining 2-1/2 cups almonds to food processor; pulse until finely chopped. Add extract. While processing, gradually add honey. Remove to a large bowl; stir in apricots and cherries. Divide mixture into 6 portions; shape each into a 1/2-in.-thick roll. Wrap in plastic; refrigerate until firm, about 1 hour ., Unwrap and cut rolls into 1-1/2-in. pieces. Roll half of the pieces in reserved almonds, pressing gently to adhere. Roll remaining half in pistachios. If desired, wrap individually in waxed paper, twisting ends to close. Store in airtight containers, layered between waxed paper if unwrapped.

Steps:

• In a food processor, pulse dried fruit; transfer to a bowl.
• Pulse nuts and seeds until finely chopped and add to dried fruit with a dash of cinnamon and a pinch of salt.
• Knead together and form 1-inch balls; roll each ball in sesame seeds.

Steps:

• Process oats, nuts and pretzels in food processor until finely ground.
• Add all remaining ingredients except syrup and milk; process until blended. Add syrup and milk; pulse just until blended.
• Roll into 24 (1-1/2-inch) balls.