STRAWBERRY, GINGER AND MINT SEKANJABIN
This syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day! And there's no waste, you use every part of every ingredient in this stuff. After straining, remove the lemon peels and ginger and toss in a bag of sugar for a candied treat!
Provided by The Magpie
Categories World Cuisine Recipes Asian
Time 8h55m
Yield 30
Number Of Ingredients 7
Steps:
- Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
- Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
- To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 28.4 g
FRESH MINT AND GINGER LEMONADE
An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.
Categories Non-Alcoholic Ginger Fourth of July Lemon Mint Summer Shower Honey Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.
STRAWBERRY GINGER LEMONADE WITH A HINT OF MINT
This is a nice refreshing summer drink. Seem like a lot of steps to make, but very easy and fast to make. A summer favorite around my house.
Provided by michael hampton
Categories Non-Alcoholic Drinks
Time 1h
Number Of Ingredients 7
Steps:
- 1. start off by making your simple syrup. add 1 cup of sugar and 2 cups of spring water to a medium size pot.Wash and roll 2 lemons on cutting board before slicing in half and adding to simple syrup mixture. rolling the lemons tend to soften the lemons and make them easier to juice. once rolled and soft using a strainer juice lemons into simple syrup mixture. also add your ginger and lemon rinds from the 2 squeezed lemons. simmer over low/medium heat until sugar has dissolved.
- 2. let simple syrup mixture cool and then pour into a gallon size pitcher. next is to juice 7 lemons but first don't forget to soften your lemons by rolling them. Juice lemons by using a juicer. pour your lemon juice into pitcher discarding seed.
- 3. Add 2 cups of frozen strawberries to blender along with 1 cup of apple juice. Blend until smooth. add strawberry mixture to lemonade. ( note: If you don't like the seeds from the strawberry in your lemonade you can add this mixture to the pitcher by using a strainer and pushing the puree strawberries through the strainer with the back of a spoon.)
- 4. add the remaining spring water from your gallon pitcher. stir in mint extract. ( if the mint taste isn't strong enough for you feel free to add to your liking ,but mint extract is very strong so only add a little at a time until you get your desire taste. wash and slice last lemon and add to pitcher for garnish. You may also like a add a slice strawberries as well for garnishing.
- 5. I sometime enjoy a sweeter lemonade, so I may make my simple syrup a tad sweeter by doubling my sugar/water ratio.... 2 cups sugar to 4 cups water ..so again it depends on your taste ,on how sweet you like your lemonade. enjoy
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