Easy Garam Masala Spice Mix Recipes

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EASY GARAM MASALA SPICE MIX

No need to do a lot of grinding for this easy take an a popular East Indian spice mix. There are as many variations of this mix as there are cooks in India. This is my favorite.

Provided by Mikekey * @Mikekey

Categories     Seasoning Mixes

Number Of Ingredients 7



Easy Garam Masala Spice Mix image

Steps:

  • Mix together all ingredients in a jar with an airtight lid. Store covered in a cool, dry place.

1 tablespoon(s) ground cumin
1 1/2 teaspoon(s) ground coriander
1 1/2 teaspoon(s) ground cardamom
1 1/2 teaspoon(s) ground black pepper
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground cloves
1/2 teaspoon(s) ground nutmeg

GARAM MASALA SPICE MIX

Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth

Provided by Cassie Best

Categories     Condiment, Dinner

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 8



Garam masala spice mix image

Steps:

  • Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
  • Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

2 tbsp coriander seed
1 tbsp cumin seed
2 tsp black peppercorn
2 tsp ground cinnamon or ½ cinnamon stick
1 tsp cardamom seeds (seeds from about 20 pods)
1 tsp fennel seed
½ tsp whole cloves
4 dried bay leaves

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