Easy Garlicdill Potatoes Recipes

Steps:

• Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes. Cool for 10-15 minutes., Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Transfer potatoes to a small bowl; squeeze softened garlic into bowl. Add the remaining ingredients; mash potatoes.

Steps:

• 1/2 or 1/4 the potatoes depending on size (make them bite size).
• Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
• Boil potatoes for approximately 10 minutes and then drain.
• In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
• After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
• Cook and stir until coated and mingled together (approximately 3-4 minutes).

Steps:

• Add cubed potatoes, onion, garlic, and salt to 3/4 cup boiling water.
• Cover and cook about 15 minutes.
• Reduce heat to a simmer and add light cream.
• Continue simmering for about 5 minutes, stirring occasionally.
• Remove from heat, sprinkle with dried dillweed and pepper.
• Serve.