Easy Ground Beef Bbq Recipes

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BARBECUE BEEF SANDWICHES

These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield about 6 servings.

Number Of Ingredients 11



Barbecue Beef Sandwiches image

Steps:

  • In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.

Nutrition Facts :

1 tablespoon butter
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 medium green pepper, chopped
3/4 cup ketchup
1/4 cup water
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
Salt and pepper to taste
Hamburger buns

SLOPPY JOES II

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9



Sloppy Joes II image

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

PENNSYLVANIA COAL REGION BARBECUE

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Provided by MOLLYSPITCHER

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 8



Pennsylvania Coal Region Barbecue image

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 25.8 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 465.1 mg, Sugar 8.2 g

1 pound ground beef
1 medium onion, chopped
1 ½ tablespoons white vinegar
1 ½ tablespoons brown sugar
1 ½ teaspoons prepared yellow mustard
¾ cup ketchup
salt and pepper to taste
6 hamburger buns

EASY KOREAN GROUND BEEF BOWL

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

Provided by bd.weld

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 10



Easy Korean Ground Beef Bowl image

Steps:

  • Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
  • Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
  • Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g

1 pound lean ground beef
5 cloves garlic, crushed
1 tablespoon freshly grated ginger
2 teaspoons toasted sesame oil
½ cup reduced-sodium soy sauce
⅓ cup light brown sugar
¼ teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds

SLOW COOKER GROUND BEEF BARBECUE

Good served on buns, and great chili for hot dogs.

Provided by Christine Westrom

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 6h25m

Yield 20

Number Of Ingredients 10



Slow Cooker Ground Beef Barbecue image

Steps:

  • Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
  • Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 14.5 g, Cholesterol 44.6 mg, Fat 8.5 g, Fiber 0.5 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 709.8 mg, Sugar 12.7 g

3 pounds lean ground beef
1 large onion, chopped
2 cloves garlic, minced
5 stalks celery, finely chopped
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 tablespoon cider vinegar
2 tablespoons prepared mustard
¼ cup firmly packed brown sugar
3 ½ cups ketchup

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