Turnip Cake Recipes

Steps:

• Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. , In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in. square baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Steps:

• Cook shredded turnip with 1 cup of water for 5 minutes.
• Add some sugar if turnip is bitter.
• Heat 1 tspn of oil, stir fry Chinese sausage/ham, dry shrimp, mushrooms, shallots until done.
• Add black or white pepper if desired.
• Mix ingredients and rice flour with turnip.
• Add salt if desired.
• Note: this mixture should not be too thick.
• Turnip cake will turn hard if it is too thick.
• To steam: Choice (1) place step 5 mixture in a container and use steamer to steam for 50 minutes with high flame.
• Choice (2) If you do not have a steamer, use 8x8x2 baking pan.
• Cover baking pan with foil paper, pour in mixture.
• In a large deep pan, add water, position a bowl in center of pan, then, place baking pan on top of bowl.
• Put on lid and steam for 50 minutes with high flame.
• Chill turnip cake in room temperature.
• Slice cake into square or rectangular shape with a cleaver.
• Fry in pan with 1 tbspn of oil until golden brown on both sides.
• Sauce: Minced garlic and red chili pepper Mix with soy sauce, a drop of sesame oil and little bit of sugar.
• Ready to serve.