Easy Ground Chicken Chilli Recipes

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EASY CHICKEN CHILI

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 12



Easy Chicken Chili image

Steps:

  • In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 717mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein.

1/2 cup chopped onion
1 tablespoon canola oil
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) great northern beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 cups cubed cooked chicken
2 garlic cloves, minced
2 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper

EASY WHITE CHICKEN CHILI

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It's soothing comfort food. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Easy White Chicken Chili image

Steps:

  • In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 504mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

1 pound lean ground chicken
1 medium onion, chopped
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

SUPER EASY CHICKEN CHILI

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!

Provided by Megs

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 11



Super Easy Chicken Chili image

Steps:

  • Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
  • Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g

2 tablespoons olive oil
1 onion, chopped
1 ½ (14 ounce) cans chicken broth
2 (15.5 ounce) cans great Northern beans
1 (4 ounce) can chopped green chile peppers
1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons cayenne pepper
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Monterey Jack cheese

EASY GROUND CHICKEN CHILLI

I needed an easy recipe for my ground chicken that wasn't hamburgers or meatballs. This one was easy, used staples I had in the pantry and tasted delicious!

Provided by JM_Foodie3000

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Ground Chicken Chilli image

Steps:

  • Place water and ground meat in large pot. Boil until meat is no longer pink.
  • Add garlic and herb seasoning and 1/2 of the wine. Continue to cook meat down until liquid is almost gone; approximately 10 minutes.
  • Add diced tomatoes and beans. Mix.
  • Add the rest of the wine.
  • Boil for 30 minutes, stirring every 5-10 minutes. Make sure there is some liquid bubbling in the pot so the contents doesn't burn. If there is not enough liquid, add some water.
  • Enjoy!

Nutrition Facts : Calories 289.8, Fat 10.6, SaturatedFat 3, Cholesterol 106.2, Sodium 390.6, Carbohydrate 16.2, Fiber 5.6, Sugar 2.2, Protein 27.1

1/2 cup water
500 g ground chicken
1 tablespoon garlic and herb seasoning
796 ml tomatoes seasoned with basil garlic & oregano (diced)
398 ml kidney beans (I used a 6-bean mix)
1/2 cup white wine

GROUND CHICKEN CHILI

Make and share this Ground Chicken Chili recipe from Food.com.

Provided by Ken Lynch

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Ground Chicken Chili image

Steps:

  • Fry pepper, onion and celery in olive oil until tender.
  • Add ground chicken and garlic and cook until browned.
  • Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.

1 lb ground chicken
2 cups red kidney beans
1/2 large red pepper (chopped)
1/2 large yellow onion (chopped)
1 stalk celery (chopped)
26 ounces aunt millie traditional spaghetti sauce
1/2 teaspoon minced garlic
3 teaspoons chili powder
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil

GROUND CHICKEN CHILI

After trying other white chili recipes, I created my own that full with ground chicken, beans, peppers, and savory herbs, hot-spicy yet sweet, and creamy for a change from tomato-based chili. My partner frequently takes my cooking to work for colleagues to sample, and they said this is not only some great chili with kick, it's one of the best non-standard chilis they've eaten! Thick and robust, great for dinner on a cool evening. Up the ante with tortilla chips or corn muffins as a side--with kernel corn and diced chiles added to the muffin batter.

Provided by Dean

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h20m

Yield 12

Number Of Ingredients 20



Ground Chicken Chili image

Steps:

  • Combine chicken and water in a large Dutch oven over medium-high heat. Cook and stir, breaking up the chicken finely, about 5 minutes. Add onion, bell pepper, jalapenos, and garlic; continue to cook until vegetables are soft and liquid is nearly cooked off, about 5 minutes.
  • Stir in chili powder, salt, basil, oregano, thyme, black pepper, and cayenne pepper; reduce heat to medium. Taste and adjust seasonings. Stir in pinto beans, great northern beans, corn, and sugar. Add cream cheese and sour cream; cook and stir until thoroughly blended. Stir in beer.
  • Reduce heat to low, cover, and simmer, stirring occasionally, for 45 to 60 minutes.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 31.7 g, Cholesterol 75 mg, Fat 13.8 g, Fiber 4.6 g, Protein 24.4 g, SaturatedFat 7.4 g, Sodium 681.3 mg, Sugar 10.4 g

2 pounds ground chicken
1 cup water
1 medium onion, diced
1 medium green bell pepper, diced
6 small Peppers, jalapeno, raw
4 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons dried basil
2 teaspoons dried oregano
1 ½ teaspoons ground thyme
1 ½ teaspoons ground black pepper
¼ teaspoon cayenne pepper
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can sweet corn, drained
½ cup white sugar
1 (8 ounce) tub whipped cream cheese
1 (8 ounce) container sour cream
1 (12 fluid ounce) can or bottle beer

EASY GROUND CHICKEN CHILI

Fast, flavorful and filled with fiber! Traditional chili takes a twist with ground chicken, white beans and green chilies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 11



Easy Ground Chicken Chili image

Steps:

  • In 4- or 5-quart saucepan or Dutch oven, cook ground chicken, onion and garlic over medium heat 5 to 7 minutes, stirring constantly, until chicken is no longer pink.
  • Stir in all remaining ingredients, except cheese. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until zucchini is tender.
  • Remove from heat; stir in cheese until melted.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1/2, Fiber 9 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g

1 lb ground chicken
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 1/2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1/8 to 1/4 teaspoon ground red pepper (cayenne)
2 medium zucchini, chopped (about 3 cups)
2 cans (15 oz each) Progresso™ cannellini beans or 2 cans (15 to 16 oz each) great northern beans, drained, rinsed
1 can (4.5 oz) chopped green chiles
1/2 cup shredded reduced-fat Monterey Jack cheese

EASY CHICKEN CHILI

Canned cream soup gives spicy chicken and bean chili a lovely golden color as well as great flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 13



Easy Chicken Chili image

Steps:

  • In 4-quart saucepan, heat oil over medium-high heat. Add onion and bell pepper. Cook 2 to 3 minutes, stirring frequently, until tender.
  • Stir in soup, broth and water. Cook 1 to 2 minutes, stirring frequently, until smooth and well blended. Stir in chicken, beans, chiles, oregano and cumin. Heat to boiling; reduce heat to medium-low. Cook uncovered 10 to 15 minutes, stirring occasionally, until thoroughly heated.
  • Top each serving with sour cream and cilantro.

Nutrition Facts : Calories 360, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 9 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 0 g

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1/2 cup chopped red bell pepper
1 can (10 3/4 oz) condensed cream of chicken soup
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 cup water
2 cups diced rotisserie-cooked chicken
2 cans (15.5 oz each) great northern beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1/2 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1/2 cup sour cream, if desired
Chopped fresh cilantro, if desired

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