Easy Hamantaschen Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
• Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
• Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
• Bake in the preheated oven until cookies are golden brown, about 25 minutes.

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Combine cake mix, flour, eggs, and water in mixer bowl.
• Mix until well blended.
• Roll out 1/4 of the dough at a time on a lightly floured surface until 1/8 inch thick.
• Cut dough into 2 1/2 inch circles.
• Place 1 teaspoon of fruit filling in center of dough.
• Draw up 3 sides of circle up to form a triangle.
• Pinch edges together, moisten edges with water if needed.
• Place on lightly greased cookie sheet.
• Bake for 6-8 minutes our until golden brown.