Mango Habanero Pork Chops Recipes
MANGO HABANERO PORK TENDERLOIN WITH CUBAN GUACAMOLE
Make and share this Mango Habanero Pork Tenderloin With Cuban Guacamole recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Coat a shallow roasting pan with cooking spray.
- Season pork with salt and pepper and place in pan. In a small bowl, mix the chutney with the habanero. Spoon mixture over pork.
- Roast for 25 minutes, or until pork is just cooked through. Let stand for 5 minutes before slicing into 1/2 inch thick slices.
- Meanwhile prepare the guacamole. In a medium bowl, combine the avocado, pineapple, cilantro, lime juice, and cumin. Season to taste with salt and pepper.
- Tranfer the guacamole to a serving platter and nestle the pork slices into the guacamole for serving.
MANGO HABANERO PORK CHOPS
I got this recipe from a friend. If you cannot find canned mangoes in syrup, then canned peaches in syrup work perfectly in it's place.
Provided by mrs herc
Categories Mango
Time 5h20m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place pork chops in slow-cooker.
- Mix all other ingredients in a bowl, and pour over pork chops.
- Cook on low for 5-6 hours.
- Serve over rice.
Nutrition Facts : Calories 340.5, Fat 13, SaturatedFat 4.6, Cholesterol 124, Sodium 425.7, Carbohydrate 13.6, Fiber 0.6, Sugar 11.5, Protein 40.8
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