Easy Homemade Bread Pudding 101 Recipes

Steps:

• Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
• In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
• Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Steps:

• Preheat oven to 350 degrees with a rack in the center. Place bread cubes in a shallow 2 1/2-quart baking dish; set aside. Place raisins in a small bowl. Add zests and juices; let stand 30 minutes.
• Place eggs in a large bowl. In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg. Pour the cream mixture into eggs, whisking constantly until fully combined. Add the raisin mixture, and stir to combine. Pour over bread, making sure all the bread is thoroughly saturated. Sprinkle with remaining sugar.
• Brush a sheet of parchment paper with butter. Place, buttered-side down, over the bread. Place baking dish in a larger roasting pan. Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish. Bake 45 minutes. Uncover and bake 15 minutes more. Remove from oven and let stand 20 minutes before serving. Top with a dollop of whipped cream, if desired.

Steps:

• Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

Steps:

• 1. Mist a 13 x 9" baking dish with cooking spray. Tear up bread into pieces and put into the baking dish. Sprinkle optional raisins & nuts over bread pieces, if desired. Set aside.
• 2. Next comes making the custard. Do you want to heat this up in a pan on the stove or in the microwave?
• 3. STOVE DIRECTIONS: Crack the eggs into a saucepan and beat with a whisk or a wooden spoon. Add the milk, sugar, and butter, then heat until hot, but NOT BOILING, stirring constantly. Remove from heat & stir in the vanilla. Pour egg mixture over the bread pieces in the baking dish. Jump down to Step #5.
• 4. MICROWAVE DIRECTIONS: Crack the eggs into a large microwave safe bowl & beat with a whisk or fork. Stir in milk, sugar, and butter. Microwave for 2 minutes, stir, microwave for 2 more minutes, stir, check to see if it's hot, but NOT BOILING. If not, continue microwaving for another 30 seconds, then stir & check. When the egg mixture is hot enough, remove from microwave, stir in vanilla, and pour over the bread pieces in the baking dish.
• 5. Press the bread pieces into the egg mixture with the whisk until all bread is evenly coated.
• 6. Sprinkle sugar & cinnamon over the dish, if desired. Let set for 15 minutes so the bread will absorb the egg mixture. Preheat oven to 350 degrees F.
• 7. Bake at 350 degrees F for 50-60 minutes, or until the custard is set and a knife inserted near the center comes out clean. Serve warm or cold. Refrigerate leftovers.
• 8. ARE YOU GOING TO GET SAUCED? In my family, bread pudding is usually eaten warm with a little milk poured over the top. But many people love to top their bread pudding with a sauce. Popular choices are Praline Sauce (Paula Deen has a great recipe online), Vanilla Custard Sauce, Rum Sauce, Whiskey Sauce, Lemon Sauce, and Caramel Sauce. Other people like a simple drizzle made of confectioners sugar & milk. Enjoy the search for the perfect bread pudding topping for your family. =^..^=

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
• In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
• Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Steps:

• In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.

Steps:

• Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
• Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

Steps:

• Place bread cubes in a greased 9x9 inch baking dish.
• Combine remaining ingredients.
• Pour over bread cubes.
• Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.