Easy Homemade Glazed Doughnut Holes Recipes
GLAZED DOUGHNUT HOLES
Here's a simple recipe to create a colorful and fun breakfast-or snack! For the glaze, use any type of juice you like. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Brunch
Time 5m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper., Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper.
Nutrition Facts : Calories 225 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 69mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 0 fiber), Protein 1g protein.
EASY HOMEMADE GLAZED DOUGHNUTS
I've made doughnuts this way for a long time. Instead of using the glaze I mix cinnamon and sugar in a bag. When the donuts are done and cooled I just put a few in the bag and shake away. Super simple and tasty !
Provided by Polly Mullins
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a small bowl, combine the confectioners' sugar and water; mix well to make glaze, and set aside.
- 2. In a soup pot, heat 1 inch of oil over high heat until hot but not smoking.
- 3. Separate the biscuits and lay flat on a cutting board. Using an apple corer or a sharp knife, cut out a small circle in the center of each biscuit, forming doughnut shapes. Cook in batches in the hot oil for about 1 minute per side, or until golden. Drain on a paper towel-lined baking sheet.
- 4. While still hot, dip doughnuts in glaze, turning to coat completely. Place on a wire rack that has been placed over a baking sheet to allow excess glaze to drip off. Serve warm.
- 5. For chocolate-glazed doughnuts, add 1 tablespoon unsweetened cocoa to the glaze. Don't forget to cook the doughnut "holes," too!
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- Sift the confectioners' sugar into a medium bowl. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
- Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot and at least 2 inches between the top of the oil and the top of the pot.) Attach the deep-fry thermometer to the pot and begin heating the oil over medium heat to 350ºF. Line a baking sheet with paper towels.
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