HOMEMADE SUMMER SAUSAGE AKA SALAMI
This recipe is as old as the hills. I've made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.
Provided by morelhunter
Categories Meat
Time 1h40m
Yield 4 rolls
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated.
- I use an ice cream bucket and place a lid on top.
- Refrigerate for 24 hours.
- Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick.
- Wrap in aluminum foil with shiny side towards meat.
- Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid.
- Bake at 325 degrees for 1 1/2 hours.
- Remove foil and rewrap in plastic wrap.
- Ready to use or freeze.
Nutrition Facts : Calories 491.9, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 152, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 42.4
SUMMER SAUSAGE
A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.
Provided by TGFROST
Time P3DT8h10m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
- On the fourth day, preheat oven to 200 degrees F (100 degrees C).
- Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g
HOMEMADE SUMMER SAUSAGE
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
Provided by Shannon
Categories Main Dish Recipes
Time P1DT1h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
- Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 0.3 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 895.6 mg, Sugar 0.1 g
More about "easy homemade summer sausage recipes"
EASY SUMMER SAUSAGE RECIPE - HOW TO MAKE …
From food52.com
Reviews 5Servings 16Cuisine AmericanCategory Appetizer
HOW TO MAKE SUMMER SAUSAGE: UNLOCKING THE SECRETS OF …
From boatbasincafe.com
HOMEMADE BEEF SUMMER SAUSAGE RECIPE - PITCHFORK …
From pitchforkfoodie.com
EASY VENISON SUMMER SAUSAGE RECIPE - GAME & FISH
From gameandfishmag.com
SUMMER SAUSAGE RECIPE - SIGNATURE EASY RECIPE - GRILL …
From grillmasteruniversity.com
5/5 (2)Category Main CourseCuisine AmericanCalories 426 per serving
- You will leave the meat to marinate overnight. Prior to this, take the meat and shape it into two or three “logs.”
15 OF THE BEST VENISON SAUSAGE RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
15 TASTE OF HOME ITALIAN SAUSAGE RECIPES - SELECTED RECIPES
From selectedrecipe.com
MARY BERRYS EASY SAUSAGE BAKE – OVEN OR SLOW COOKER
From rachelsrecipepantry.com
HOMEMADE SUMMER SAUSAGE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
EASY HOMEMADE SUMMER SAUSAGE RECIPE ON FOOD52 - PINTEREST
From pinterest.com
SIMPLE HOMEMADE VENISON SUMMER SAUSAGE RECIPE - MASHED.COM
From mashed.com
EASY HOMEMADE SUMMER SAUSAGE RECIPE ON FOOD52 - PINTEREST
From pinterest.com
30+ HOMEMADE EASY BISQUICK RECIPES - MSN.COM
From msn.com
HOW TO MAKE SUMMER SAUSAGE & SMOKED HOMEMADE SAUSAGE.
From dehydratorlab.com
EASY PIGS IN A BLANKET RECIPE | BON APPéTIT
From bonappetit.com
INSTANT POT SAUSAGE AND POTATO CASSEROLE RECIPE – INSTANT POT …
From eatwell101.com
HOMEMADE BEEF SUMMER SAUSAGE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
BUBBA'S HOMEMADE SUMMER SAUSAGE, PERFECTED - RECIPE …
From en.petitchef.com
EASY AND YUMMY SUMMER SAUSAGE RECIPE | LEHMAN'S
From blog.lehmans.com
TOP 10 BEST RECIPES FOR SMOKED SAUSAGE - BBQ SMOKER GRILL BLOG
From bbqsmokergrill.org
EASY HOMEMADE SUMMER SAUSAGE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
19 MOUTHWATERING CHICKEN APPLE SAUSAGE RECIPES
From thesavvykitchen.com
EASY SUMMER SAUSAGE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BURGER KING EGG-NORMOUS BREAKFAST BURRITO - COPYKAT RECIPES
From copykat.com
EASY HOMEMADE SUMMER SAUSAGE - MY RECIPE MAGIC
From myrecipemagic.com
You'll also love