EASY HOMEMADE WINE
Make and share this Easy homemade wine recipe from Food.com.
Provided by Kimke
Categories Beverages
Time P21DT15m
Yield 15 bottles
Number Of Ingredients 4
Steps:
- Pour grape juice into 5-gallon container.
- Bring water and sugar to a boil until sugar is melted.
- Let cool.
- Pour into container.
- Add 1 pkg yeast (activating beforehand is optional).
- Close with airlock stopper.
- Allow to ferment for 3 weeks in a sanitized 5-gallon container.
- After 1 additional week, bottle.
Nutrition Facts : Calories 2175.7, Fat 3.1, SaturatedFat 1, Sodium 82.5, Carbohydrate 543.2, Fiber 3.1, Sugar 539.8, Protein 6.7
HOMEMADE WINE
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.
Provided by MSGYPSYLEE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P7DT17h7m
Yield 32
Number Of Ingredients 4
Steps:
- Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
- Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g
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- Gather supplies. In addition to the wine ingredients, you'll need a few basic supplies to ensure that your wine can age without being affected by bugs or bacteria.
- Pick out your fruit. Wine can be made with any type of fruit, though grapes and berries are the most popular choices. Choose fruit at the peak of its flavor.
- Clean the fruit. Take off the stems and leaves, and make sure the fruit doesn't have particles of dirt or grit. Rinse the fruit thoroughly and place it in your crock.
- Crush the fruit. Using a clean potato masher or your hands, crush and squeeze the fruit to release its juices. Keep doing so until the level of the fruit juice is within 1 1⁄2 inches (3.8 cm) of the top of the crock.
- Stir in the honey. Honey provides food for the yeast and sweetens your wine. The amount of honey you use will directly affect the sweetness of your wine.
- Add the yeast. If you're using your own yeast, now is the time to add it. Pour it into the crock and stir it into the mixture with a long-handled spoon.
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