Mixed Greens Salad With Grilled Halloumi And Anaheim Chilis Recipes

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MIXED GREENS SALAD

"THIS WAS our family's favorite salad. A perfect complement to our Easter meal, it's light, crisp and refreshing, with authentic Italian dressing. The variety of greens makes it eye-appealing as well."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 9



Mixed Greens Salad image

Steps:

  • In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately.

Nutrition Facts :

1/2 small head iceberg lettuce, torn
1/2 small bunch escarole or endive, torn
1/2 small bunch romaine, torn
1 small tomato, cut into chunks
1/2 small cucumber, sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

MIXED GREENS SALAD WITH GRILLED HALLOUMI AND ANAHEIM CHILIS

Make and share this Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis recipe from Food.com.

Provided by COOKGIRl

Categories     Southwest Asia (middle East)

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis image

Steps:

  • Whisk dressing ingredients together in a small non-reactive bowl.
  • Seed and stem the anaheim chilies.
  • Toss chilies in olive oil with salt and pepper and set aside.
  • Cover a small plate with a thin layer of olive oil and dip the slices of the halloumi cheese.
  • Preheat grill or stove top grill pan until it is very hot. Grill tomatoes and prepared chilies, then cheese *just* until it shows grill marks. Remove cheese before it melts.
  • Place the spring mix on a plate and add grilled tomatoes and chilies.
  • Finally, garnish salad with halloumi cheese squares on top and pass the dressing.

Nutrition Facts : Calories 318.6, Fat 33.9, SaturatedFat 4.7, Sodium 1167, Carbohydrate 4.6, Fiber 1.1, Sugar 2.1, Protein 0.9

2 fresh whole anaheim chilies, sliced into strips
1/8 cup extra virgin olive oil
salt and pepper
1 cup halloumi cheese, cut into 1-by-2-inch pieces
1 cup firm cherry tomatoes, left whole
1 lb mixed greens
1/2 cup olive oil
1/4 cup champagne vinaigrette or 1/4 cup lemon juice
2 teaspoons white pepper
2 teaspoons salt
1 teaspoon garlic, finely minced

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