Easy Hot Spiced Mexican Hot Chocolate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY HOT SPICED MEXICAN HOT CHOCOLATE

This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.

Provided by kolibri

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Easy Hot Spiced Mexican Hot Chocolate image

Steps:

  • Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute.
  • Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish.

Nutrition Facts : Calories 223, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 93.3, Carbohydrate 44.2, Fiber 0.3, Sugar 43.6, Protein 4

3/4 cup water
1 vanilla beans or 1 teaspoon vanilla extract
3/4 cup sugar
1 teaspoon ground cinnamon
1 tablespoon instant espresso
1 pinch salt
2 1/2 ounces bittersweet chocolate, the best quality possible, grated
2 cups whole milk
chili powder

MEXICAN HOT CHOCOLATE

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9



Mexican Hot Chocolate image

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED WITH CHILI POWDER

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 10



Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder image

Steps:

  • Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
  • You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)

3/4 cup water
1 vanilla bean (or 1 teaspoon vanilla extract)
3/4 cup sugar
1 teaspoon ground cinnamon
1 heaping tablespoon instant espresso
Pinch salt
2 1/2 ounces bittersweet chocolate, the best quality possible, grated
2 cups whole milk
Vanilla ice cream
Chili powder

EASY MEXICAN HOT CHOCOLATE

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Anonymous

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 6



Easy Mexican Hot Chocolate image

Steps:

  • In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

SPICY MEXICAN HOT CHOCOLATE COOKIES

These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.

Provided by Brandi Rose

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 12



Spicy Mexican Hot Chocolate Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
  • Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
  • Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
  • Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.

Nutrition Facts : Calories 212 calories, Carbohydrate 29.2 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.4 g, Sodium 151 mg, Sugar 18.5 g

1 ¾ cups white sugar, divided
1 cup softened butter
1 teaspoon vanilla extract
½ teaspoon sea salt
2 large eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup unsweetened cocoa powder
1 teaspoon ground cinnamon, divided
½ teaspoon cayenne pepper
2 ¼ cups all-purpose flour
1 cup semisweet chocolate chips

MEXICAN HOT CHOCOLATE

Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli

Provided by Vuyelo Ndlovu

Categories     Drink

Time 9m

Number Of Ingredients 6



Mexican hot chocolate image

Steps:

  • Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don't let it boil) until the milk is fragrant, about 5 mins.
  • Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Remove from the heat and whisk until the mixture is smooth and frothy - this will only take a couple of minutes. Divide between two mugs and garnish with fresh cinnamon sticks.

Nutrition Facts : Calories 276 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium

500ml whole milk
2 cinnamon sticks (use Mexican cinnamon sticks for a distinctly floral, sweeter taste), plus extra to serve
2 tbsp dark cocoa powder (see tip, below)
½ tsp vanilla extract
¼ tsp chilli powder
2 tbsp brown sugar

SPICED HOT CHOCOLATE

This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.

Provided by leoele

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 6

Number Of Ingredients 8



Spiced Hot Chocolate image

Steps:

  • Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g

6 cups skim milk
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon chili powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

More about "easy hot spiced mexican hot chocolate recipes"

MEXICAN SPICED HOT CHOCOLATE | GIMME SOME OVEN
Web Dec 9, 2019 Description A simple recipe for homemade hot chocolate with some delicious Mexican spices added in. Ingredients Scale 4 cups …
From gimmesomeoven.com
5/5 (1)
Estimated Reading Time 1 min
Servings 5
Total Time 10 mins
mexican-spiced-hot-chocolate-gimme-some-oven image

EASY MEXICAN HOT CHOCOLATE - GEMMA’S BIGGER BOLDER …
Web Dec 17, 2021 Hi Bold Bakers! IN THIS RECIPE: If you have 15 minutes, you’re about to have some Mexican Hot Chocolate — a creamy, …
From biggerbolderbaking.com
5/5 (3)
Servings 4
easy-mexican-hot-chocolate-gemmas-bigger-bolder image

TEQUILA SPIKED MEXICAN HOT CHOCOLATE - LIVELY TABLE
Web Dec 22, 2021 Whisk the milk, cocoa powder, sugar, spices and salt in a saucepan over medium-low heat until the mixture just barely comes to a boil, then remove from heat and let it cool just a bit. Whisk in the tequila, …
From livelytable.com
tequila-spiked-mexican-hot-chocolate-lively-table image

MEXICAN HOT CHOCOLATE RECIPE | UNPEELED JOURNAL
Web Stir 1 disc into 4 cups of milk. Heat over medium heat, stirring or whisking, until hot and frothy. Add sugar to taste. Nestlé’s Abuelita hot chocolate discs, ready to add to milk. We are making homemade Mexican hot …
From unpeeledjournal.com
mexican-hot-chocolate-recipe-unpeeled-journal image

MEXICAN HOT CHOCOLATE - A CREAMY, SPICY WINTER TREAT
Web Apr 20, 2023 Add chocolate, sugar, vanilla and spices and whisk until the chocolate is melted and the mixture is smooth, about 4-5 minutes. Remove cinnamon stick and chile pepper from the pot. Pour into a mug and top …
From runningtothekitchen.com
mexican-hot-chocolate-a-creamy-spicy-winter-treat image

SPICY MEXICAN HOT CHOCOLATE - OUR BALANCED BOWL
Web Dec 23, 2021 Add in your unsweetened cocoa powder, cinnamon, cayenne, vanilla extract and sugar. Whisk together until combined and creamy. Let warm on the stove, stirring …
From ourbalancedbowl.com
5/5 (1)
Category Drinks
Cuisine American, Mexican
Total Time 10 mins

AUTHENTIC MEXICAN HOT CHOCOLATE RECIPE - A SIDE OF SWEET
Web Dec 24, 2017 Pour the milk and water into a saucepan and bring to a boil. When the milk and water mixture is boiling, take it off the stove and add the chocolate, mixing …
From asideofsweet.com

MEXICAN SPICED HOT CHOCOLATE RECIPE | RECIPES.NET
Web Feb 13, 2023 Try this simple and easy spiced hot chocolate recipe that offers a spicy Mexican kick, given by chili powder, cayenne, and nutmeg! Preparation: 5 minutes …
From recipes.net

MEXICAN HOT CHOCOLATE {SLOW COOKER} RECIPE | LITTLE SPICE JAR
Web May 17, 2020 cinnamon nutmeg chili powder milk If you can toss everything in a crockpot and stir it twice every hour, you can make this recipe. Warm, comforting, and perfect for …
From littlespicejar.com

ATOLE DE CHOCOLATE RECIPE | THE NOVICE CHEF
Web Jun 11, 2023 Whisk 1/2 cup whole milk with the cornstarch until you get a smooth mixture. Set it aside. Add the evaporated milk, hot chocolate, remaining milk, and cornstarch …
From thenovicechefblog.com

EASY MEXICAN HOT CHOCOLATE RECIPE - SOUTHERN DISCOURSE
Web Mar 8, 2021 Turn crock pot on low. In a microwave safe bowl or measuring cup, heat 1/2 C of the whole milk. Whisk in cocoa powder until dissolved. May have to heat milk a …
From southerndiscourse.com

MEXICAN SPICED HOT CHOCOLATE | SMELLS LIKE DELISH
Web Dec 11, 2022 Mexican Spiced Hot Chocolate Jump to Recipe Mexican spiced hot chocolate is the perfect blend of sweet, spicy and creamy. Perfect for a chilly evening at …
From smellslikedelish.com

SPICED MEXICAN HOT CHOCOLATE - COUNTRY LIVING
Web Nov 2, 2017 Remove from heat; cover and let stand 10 minutes. Step 3 Return mixture to a simmer over medium heat. Gradually whisk in finely chopped 70 percent dark chocolate, …
From countryliving.com

MEXICAN SPICY HOT CHOCOLATE RECIPE - REAL SIMPLE
Web Dec 23, 2022 Directions. Prepare the hot cocoa mix according to the package directions. Mix with half the chipotle and half the cinnamon. Top with the whipped cream and …
From realsimple.com

MEXICAN HOT CHOCOLATE SPICED NUTS - GARLIC & ZEST
Web Dec 19, 2016 Preheat the oven to 350°. Line two large baking sheets with parchment paper and set aside. In a medium bowl, combine the brown sugar, white sugar, cocoa …
From garlicandzest.com

RECIPE: BIG-BATCH MEXICAN-SPICED HOT CHOCOLATE | KITCHN
Web May 1, 2019 1/3 cup packed light brown sugar 1 1/2 tablespoons ground cinnamon 1/4 teaspoon cayenne pepper (optional)
From thekitchn.com

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #beverages     #mexican     #easy     #vegetarian     #chocolate     #dietary     #3-steps-or-less

You'll also love

Original Bronx Egg Cream_image Original Bronx Egg Cream

Cake Mix Cookies V_image Cake Mix Cookies V

Chicken Cheese Ball_image Chicken Cheese Ball

Cabbage, Potato, and Tomato Soup_image Cabbage, Potato, and Tomato Soup

Hawaiian Chicken I_image Hawaiian Chicken I

Chocolate Tray Bake_image Chocolate Tray Bake

Pinkies_image Pinkies

PEACH BLUEBERRY COBBLER (MARTHA STEWART)_image PEACH BLUEBERRY COBBLER (MARTHA STEWART)

Frozen Peach Cheesecake_image Frozen Peach Cheesecake

Deep Fried Mushrooms_image Deep Fried Mushrooms

Grilled Salmon with soy/maple glaze_image Grilled Salmon with soy/maple glaze

Old-fashioned Buttermilk Ranch Dressing_image Old fashioned Buttermilk Ranch Dressing

Leek and Mushroom Soup 1979_image Leek and Mushroom Soup 1979

Jicama Slices With Lime Juice & Chili Powder_image Jicama Slices With Lime Juice & Chili Powder

Lemon Cakes With Lemon Basil Syrup_image Lemon Cakes With Lemon Basil Syrup

Dressed spring cabbage_image Dressed spring cabbage

Peach Whirligigs_image Peach Whirligigs

Swordfish with Seaweed Salsa Verde_image Swordfish with Seaweed Salsa Verde

Chef John's Easy Apple Pie_image Chef John's Easy Apple Pie

Portuguese Walnut Squares_image Portuguese Walnut Squares

Related Search

Chunky Minestrone

Lemon Ricotta Pancakes With Figs

Linda's Pound Cake

Market Roasted Vegetables

Pineapple Hawaiian Chicken

Spanish Chicken With Olives For The Crock Pot

Toasted Coconut, Pecan. Chocolate, And Caramel Pie