Easy Instant Pot Creamy Pumpkin Spice Steel Cut Oats Recipes

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EASY INSTANT POT® CREAMY PUMPKIN SPICE STEEL-CUT OATS

These steel-cut oats are so creamy and easy to make in the Instant Pot®! Seasoned with pumpkin spice, this is the perfect quick and easy breakfast for two.

Provided by Fioa

Categories     Oatmeal

Time 40m

Yield 2

Number Of Ingredients 8



Easy Instant Pot® Creamy Pumpkin Spice Steel-Cut Oats image

Steps:

  • Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 69.4 g, Fat 6.6 g, Fiber 9 g, Protein 10.7 g, SaturatedFat 1.2 g, Sodium 89.6 mg, Sugar 15.8 g

1 ½ cups water
1 cup steel-cut oats
1 cup almond milk
1 ½ tablespoons brown sugar
¼ teaspoon ground cinnamon
1 pinch nutmeg
1 pinch ground ginger
1 pinch ground cloves

INSTANT POT® APPLE-ROSEMARY STEEL-CUT OATS

Get ready to shake up your old morning routine with an exciting new flavor of oatmeal. The woodsy taste of rosemary goes so well with the autumn flavors of cinnamon and apple in this steel-cut oatmeal done in minutes! Dried dates give it just enough sweetness, and I loved it with pecans on top.

Provided by Tammy Lynn

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 35m

Yield 4

Number Of Ingredients 10



Instant Pot® Apple-Rosemary Steel-Cut Oats image

Steps:

  • Place oats into a multi-functional pressure cooker (such as Instant Pot®). Add water, almond milk, apple, dates, rosemary, vanilla extract, cinnamon, and salt. Stir until ingredients are just combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Let sit for 5 minutes before releasing pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Stir cooked oatmeal and top with chopped pecans.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 48.2 g, Fat 4.2 g, Fiber 7 g, Protein 5.9 g, SaturatedFat 0.6 g, Sodium 83.3 mg, Sugar 18 g

1 cup steel-cut oats
2 cups water
1 cup unsweetened almond milk
1 large apple - peeled, cored, and diced
⅓ cup dried pitted dates, diced
2 teaspoons finely chopped fresh rosemary
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 pinch salt
1 teaspoon chopped pecans, or to taste

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