SOUTH AFRICAN MELKTERT (MILK TART)
My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.
Provided by TWAKMUIS
Categories World Cuisine Recipes African
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9 inch deep dish pie plate with vegetable oil cooking spray.
- In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the cake flour, baking powder and salt, and stir until well blended. Mix in the vanilla and milk. In a separate bowl, whip the egg whites to stiff peaks using an electric mixer. Fold into the batter. Pour into the prepared pie plate, and sprinkle cinnamon sugar over the top.
- Bake for 25 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C). Continue to bake for 25 to 30 minutes, or until the center is set when you gently jiggle the pie. Serve hot or cold.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 46.8 g, Cholesterol 98 mg, Fat 8.5 g, Fiber 0.3 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 238.5 mg, Sugar 30.9 g
SOUTH AFRICAN INSTANT MILK TART
This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your taste buds! It is delightful and quick to make. I usually make it for my husband on his birthday. It's his favorite!
Provided by Boitumelo
Categories World Cuisine Recipes African
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.
- Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
- Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
- Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.
- Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 39.2 g, Cholesterol 119.4 mg, Fat 24.8 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 14 g, Sodium 330.7 mg, Sugar 19.4 g
SOUTH AFRICAN FRIDGE TART
Make and share this South African Fridge Tart recipe from Food.com.
Provided by Fatman
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place condensed milk in a mixing bowl and add lemon juice 5ml at a time while mixing thoroughly. Taste after every 5ml and add to suit your taste. Lemon juice will curdle the condensed milk and it will finally turn lighter in colour and change the texture. Be sure to end with a fairly tart (tangy) mixture to offset the sweetness of the custard. Must be pleasant to eat on it's own though -- Put aside but do not refrigerate.
- Make approximately 500 ml of Custard.
- Place one layer of Tennis biscuits on the bottom of a 20 x 30 glass or ceramic fridge/oven dish. Spread a layer of Custard (approximately 1cm) over the biscuits without disturbing them but covering them. Place another layer of biscuits over the custard. Now spread a layer of the lemony condensed milk over the biscuits (approximately 5-6 mm). Repeat until you run out of ingredients or you reach the top of the dish.
- Leave one biscuit for the end to crush and sprinkle over the top. You can decorate the top with other sprinkles but biscuit crumbles are the original. Refrigerate for 4 to 6 hours but cover with tin foil to keep fridge flavours out. Cut in square portions and serve.
- This is the original South African Fridge Tart!
Nutrition Facts : Calories 365, Fat 12.1, SaturatedFat 5.6, Cholesterol 27, Sodium 290.6, Carbohydrate 57, Fiber 0.5, Sugar 42.5, Protein 8.4
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