EASY ITALIAN BEEF SANDWICHES
These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the sandwiches with some sliced provolone. -Troy Parkos, Verona, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the Italian seasoning, cayenne and pepper. Add water. Cover and cook on high for 4 hours or until meat is tender. , Remove roast; shred meat with 2 forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour or until peppers are tender. , Spoon beef mixture over the bottom halves of bread; replace bread tops. Cut each loaf into 6 sandwiches.
Nutrition Facts : Calories 428 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 661mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
ITALIAN BEEF SANDWICHES
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Provided by Dick Pierce
Categories World Cuisine Recipes European Italian
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
- Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
- The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g
ITALIAN BEEF SANDWICHES
Giardiniera is an Italian relish of pickled vegetables; in the US, it is very popular in Chicago. Ree's recipe here is a quick version which she serves on sandwiches.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the giardiniera: Combine the carrots, pepperoncini, jalapeños, roasted red peppers, olive oil, pepperoncini liquid, garlic powder and pepper in a bowl. Toss well, then set aside.
- For the beef: Remove the sirloin from the freezer and, using a mandoline or a sharp knife, cut into very thin strips against the grain. Sprinkle the meat with salt and pepper.
- Heat the olive oil over medium-high heat in a large saute pan. Add the beef and sauté until starting to brown, but still pink, about 2 minutes. Add the Italian seasoning and garlic, then cook for 30 seconds. Add the broth and vinegar, then bring to a simmer. Remove from the heat.
- Place 3 slices of provolone on each roll. Top with the hot beef. Sprinkle with some of the giardiniera. Serve with extra broth on the side for dipping.
EASY ITALIAN BEEF SANDWICHES
These hearty beef sandwiches make great appetizers to carry along to a party. Have this Italian delight slow cooking all day long.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 24
Number Of Ingredients 5
Steps:
- Trim excess fat from beef. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown.
- Place beef in 4- to 5-quart slow cooker. Pour dressing over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
- Remove beef from slow cooker. Cut beef into thin slices; return to slow cooker. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot.
- Layer beef, cheese and bell peppers on bottom halves of focaccia; top with remaining halves. Cut each focaccia into 8 wedges.
Nutrition Facts : Calories 295, Carbohydrate 17 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 172 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg
ITALIAN BEEF SANDWICHES
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker. -Jan Kent Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 7h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce.
Nutrition Facts :
QUICK ITALIAN BEEF FOR SANDWICHES
Makes fantastic sandwiches with plenty of au jus! Adjust the flavor using different amounts of pepperoncini and juice. Serve on hoagie rolls.
Provided by CallMeBubbles
Categories Lunch/Snacks
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.
Nutrition Facts : Calories 444.9, Fat 21.3, SaturatedFat 8.4, Cholesterol 200.5, Sodium 4921.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 57.2
SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
SIMPLE ITALIAN BEEF SANDWICHES
"These sandwiches are fork-tender, mouthwatering good, and so easy to fix. They always get rave reviews!" Cher Schwartz - Ellisville, Missouri
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half; place in a 4-qt. slow cooker. Combine the broth, dressing mix and seasonings; pour over meat. Cover and cook on low for 8 hours or until tender., Remove roast; cool slightly. Skim fat from cooking juices; reserve 1 cup juices. Shred beef and return to slow cooker. Stir in reserved cooking juices; heat through., Meanwhile, in a large skillet, saute onion and green pepper in oil until tender., Using a slotted spoon, place beef on bun bottoms; layer with cheese and vegetables. Replace bun tops.
Nutrition Facts : Calories 346 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 707mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
More about "easy italian beef sandwiches recipes"
CROCK POT ITALIAN BEEF SANDWICHES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (87)Total Time 5 hrs 15 minsCategory Beef, Main CourseCalories 563 per serving
EASY ITALIAN BEEF SANDWICHES (SHORTCUT VERSION)
From yellowblissroad.com
5/5 (7)Total Time 20 minsCategory DinnerCalories 427 per serving
INSTANT POT ITALIAN BEEF SANDWICHES RECIPE - PINCH OF YUM
From pinchofyum.com
ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
From wellplated.com
SLOW COOKER ITALIAN BEEF SANDWICHES - MOM ON TIMEOUT
From momontimeout.com
THE BEST ITALIAN BEEF SANDWICH - DELALLO
From delallo.com
Cuisine AmericanCategory DinnerServings 8Total Time 3 hrs 30 mins
EASY, FOUR-INGREDIENT SLOW COOKER ITALIAN BEEF SANDWICHES
From persnicketyplates.com
4.4/5 (25)Total Time 6 hrs 5 minsCategory Main CourseCalories 598 per serving
ITALIAN BEEF (SLOW COOKER) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
TOP 40 PORTILLOS ITALIAN BEEF SANDWICH RECIPE RECIPES
From nyamaneilang.coolfire25.com
ROASTED SHREDDED BEEF (ONLY 3 INGREDIENTS) - MOMSDISH
From momsdish.com
7 BEST KINDS OF BREAD FOR ROAST BEEF SANDWICHES
From happymuncher.com
ROAST BEEF SANDWICH | RECIPELION.COM
From recipelion.com
ROAST BEEF SANDWICH - AMANDA'S COOKIN' - DINNER SANDWICHES
From amandascookin.com
BEST ITALIAN SANDWICH RECIPE - HOW TO MAKE AN ITALIAN …
From thepioneerwoman.com
INSTANT POT ITALIAN BEEF SANDWICH - NUTMEG NANNY
From nutmegnanny.com
ITALIAN BEEF SANDWICHES - CARLSBAD CRAVINGS
From carlsbadcravings.com
CROCK POT ITALIAN BEEF SANDWICHES THROW THREE INGREDIENTS INTO …
From mebet.tecalideherrera.gob.mx
EASY CHICAGO-STYLE ITALIAN BEEF SANDWICHES!
From homemadeitaliancooking.com
CROCK POT ITALIAN BEEF SANDWICHES - IOWA GIRL EATS
From iowagirleats.com
CROCK POT ITALIAN BEEF SANDWICH RECIPE - ITALIAN BEEF SANDWICHES
From eatingonadime.com
QUICK AMP EASY ITALIAN BEEF STEW PRESSURE COOKER RECIPES
From dmax.youramys.com
You'll also love