Spring Greens With Orange Curry Dressing Recipes

SPRING GREENS WITH ORANGE CURRY DRESSING

Great little salad with a warmed orange curry dressing to spice up your day! Toss in some fresh oranges, red onion and feta - yum! Serve with crusty bread. This feeds my family of three as a main meal.

Provided by Brooke the Cook in

Categories Salad Dressings

Time 23m

Yield 3-4 serving(s)

Number Of Ingredients 9

Spring Greens With Orange Curry Dressing image

Steps:

For dressing: Bring orange juice to a boil over medium high heat in a small saucepan. Boil until reduced, about 8-12 minutes (this is when I prep the salad ingredients).
Pour orange juice reduction into small bowl and add dressing remaining ingredients, whisking until combined. Set aside.
For salad: Distribute greens, red onions and oranges on serving plates.
Whisk dressing again and distribute evenly. Top with crumbled feta cheese.

Ingredients

1 cup light orange juice
1 small garlic clove, minced finely
1 tablespoon apple cider vinegar
1 teaspoon sesame oil (spicy or hot)
1/2 teaspoon curry powder (spicy or hot)
6 ounces mixed spring greens
2 oranges, segmented (sliced would work)
1/4 small red onion, finely diced
2 -3 ounces reduced-fat feta cheese, crumbled

SPRING GREENS WITH ORANGES

Provided by Food Network Kitchen

Categories side-dish

Number Of Ingredients 0

Spring Greens with Oranges image

Steps:

Whisk the grated zest and juice of 1 orange, 1 teaspoon honey and 1/2 cup olive oil in a bowl. Add 12 cups watercress and/or arugula, 3 sliced oranges, 2/3 cup toasted walnuts and 1/4 cup finely sliced fennel and toss.

Ingredients

APRICOT CURRY DRESSING

Something a little different. For those on WW points ..... 1Tbps = 1 point. For those not watching their weight you can use standard ingredients :) This dressing quickly became our all time favourite. You can add more of what you like, ie, garlic or curry powder to vary the taste. If the mixture is too thick for what you want to use it for, just add some fat free or low fat milk to thin it down.

Provided by Jogreen

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

Apricot Curry Dressing image

Steps:

Finely chop or crush the garlic.
Mix all ingredients together in a shaker or mix with a whisk.
Refrigerate until ready to use.

Nutrition Facts : Calories 363.3, Fat 33.3, SaturatedFat 11.4, Cholesterol 64.1, Sodium 706.5, Carbohydrate 9.9, Fiber 0.8, Sugar 2.6, Protein 6.6

Ingredients

1/4 cup light mayonnaise
1/4 cup light cream cheese or 1/4 cup light sour cream
1/4 cup weight watchers low-calorie apricot jam (or other lo cal jam)
1 teaspoon curry powder
2 garlic cloves

SPRING SALAD WITH ORANGE DRESSING

From the crunch of the nuts to the dried fruits, the textures in this salad are amazing. The orange salad dressing is what really sets this recipe apart. It's tangy and sweet all in one yummy vinaigrette. We really enjoyed the crunch the sugared almonds added to the salad. We may make those to add to all our salads instead of...

Provided by Tammi Preston

Categories Lettuce Salads

Time 15m

Number Of Ingredients 20

Spring Salad With Orange Dressing image

Steps:

1. To make sugared almonds, melt butter in a skillet. Add sugar and stir.
2. Then add almonds.
3. Stir until sugar is dissolved and almonds are coated and toasted (about 3-4 minutes on low to medium heat).
4. Place almonds on wax paper in a single layer and let cool while preparing the rest of the salad.
5. Mix dressing ingredients. I use a quart canning jar with a lid to shake it up well. Mix well until sugar is dissolved.
6. Mix all salad ingredients in a large bowl.
7. Combine all ingredients and top with sugared almonds.

Ingredients

SALAD:
1 head red or green leaf lettuce, torn
3 - 4 c spring mix
4 c baby spinach
1 bunch red or purple grapes, halved
2 c sliced strawberries
1 pkg dried apricots, sliced
1 pkg dried Craisins
can add any fruit you like or leave out what you don't... kiwi and jicama are good, so are fresh peaches
1/4 c pine nuts (toast in skillet until golden brown)
SUGARED ALMONDS:
1 c sliced almonds
1 1/2 Tbsp butter
1/4 c sugar
ORANGE SALAD DRESSING:
1/2 c sugar
1/3 c rice vinegar
1/3 c orange juice
1 c extra virgin olive oil
1 envelope Good Seasons Italian Dressing Mix

PUNCHY SPRING GREENS

Anchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family

Provided by Sophie Godwin - Cookery writer

Categories Side dish

Time 25m

Yield 6 as a side

Number Of Ingredients 7

Punchy spring greens image

Steps:

While the lamb is resting, melt the butter in a large frying pan over a medium heat. Once bubbling, add the anchovies and cook for 2 mins until they melt away. Stir in the garlic, fry for 1 min more, then toss in the greens and cook for 8 mins until wilted.
Add the lemon juice and parmesan and stir well to melt the cheese. Season to taste, transfer to a serving bowl and scatter over the hazelnuts.

Nutrition Facts : Calories 160 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

Ingredients

50g unsalted butter
6 anchovy fillets
2 garlic cloves , finely chopped
500g spring greens , washed and shredded
1 lemon , juiced
50g finely grated parmesan
30g hazelnuts , toasted and roughly chopped

SPRING GREENS WITH ORANGE-FENNEL VINAIGRETTE

Provided by Miriyam Glazer

Categories Citrus Leafy Green Nut Side No-Cook Passover Quick & Easy High Fiber Orange Fennel Spring Kosher Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 12

Spring Greens with Orange-Fennel Vinaigrette image

Steps:

Whisk orange juice, shallots, thyme, orange peel, and honey in medium bowl to blend. Gradually whisk in oil, then fennel and fennel fronds. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
Cut peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments from pith.
Combine assorted greens, green onions, and toasted walnuts in large bowl. Drain orange segments and add to salad. Toss salad with enough dressing to coat evenly. Season to taste with salt and pepper and serve.

Ingredients

1/4 cup fresh blood orange juice or fresh orange juice
2 tablespoons minced shallots
1 tablespoon fresh thyme leaves
2 teaspoons (packed) grated orange peel
1 teaspoon honey
1/2 cup extra-virgin olive oil
1/4 cup finely chopped fresh fennel bulb
2 tablespoons chopped fennel fronds
3 blood oranges or seedless oranges
12 cups torn assorted salad greens (such as arugula, watercress, mâche, and endive) or 1 1/2 five-ounce bags mixed baby greens
1 cup chopped green onions
2/3 cup walnuts, toasted

CURRY DRESSING

Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.

Provided by Geema

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Curry Dressing image

Steps:

Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.

Nutrition Facts : Calories 127.4, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.2, Carbohydrate 10.3, Fiber 0.2, Sugar 4.8, Protein 0.4

Ingredients

3/4 cup mayonnaise
1/3 cup citrus juice
1 tablespoon honey
2 teaspoons curry powder
2 drops hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper

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To cook the rice, bring a large pot of water to boil. Add the rinsed rice and continue boiling for 30 minutes, reducing heat as necessary to prevent overflow. Remove from heat, drain the rice and return the rice to pot. Cover and let the rice rest for 10 minutes or longer, until you’re ready to serve.
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Pour the coconut milk into the pan, along with 1/2 cup water and 1 1/2 teaspoons sugar. Bring the mixture to a simmer. Reduce heat as necessary to maintain a gentle simmer and cook until the carrots and asparagus are tender and cooked through, about 5 to 10 minutes.
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Spring Greens With Orange Curry Dressing Recipes

SPRING GREENS WITH ORANGE CURRY DRESSING

Great little salad with a warmed orange curry dressing to spice up your day! Toss in some fresh oranges, red onion and feta - yum! Serve with crusty bread. This feeds my family of three as a main meal.

SPRING GREENS WITH ORANGES

APRICOT CURRY DRESSING

SPRING SALAD WITH ORANGE DRESSING

PUNCHY SPRING GREENS

Anchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family

SPRING GREENS WITH ORANGE-FENNEL VINAIGRETTE

CURRY DRESSING

Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.

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