Easy Italian Chicken Loaf Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
• Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Steps:

• Wash hands thoroughly before and after handling uncooked chicken.
• Spray a broiler pan with a drain rack with fat free cooking spray and set aside.
• Preheat oven to 375.
• Mince onions, celery, bell pepper in food processor (DO NOT Puree).
• Flatten ground chicken by hand on a cutting board.
• Add seasoning, bread crumbs, vegetable mix and 3 tbsp of spaghetti sauce.
• Blend chicken mixture by hand until consistent.
• Form a ball, then flatten it out again, then form into a tight loaf.
• Place loaf on drain rack of broiler pan and top with 4 tablespoons of your favorite Spaghetti sauce.
• Roast in oven at 375 for about 1 1/4 hours.
• Internal temperature of loaf should be 190 when done.
• If desired, top with a handful of shredded Mozzarella Cheese and a few slices of Roma tomatoes, then continue cooking for a few more minutes until cheese melts.

Steps:

• Mix the meat, egg, 1/2 cup sauce, bread crumbs, spices, parmesan, & 1/2 cup of cheese together in a large bowl.
• Flatten the mixture into a large loaf pan sprayed with cooking spray. Using your fingers press along the side of the pan to separate the mixture from the walls.
• Bake in a 375F preheated oven for 30 minutes. Remove & drain any juice then spread the remaining sauce & cheese over the top. Return to the oven & continuing cooking for 15 minutes.