Cinnamon Dessert Pizza Recipe 435

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
• On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
• Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
• Spread the cinnamon sugar topping evenly over the pizza dough.
• Bake the pizza for 12-15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5-10 minutes.
• While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
• Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
• Slice the pizza into 8 pieces, then serve.
• Enjoy!

Steps:

• 1. Preheat oven to 400. Cut in butter to sugars, cinnamon, salt and flour to form crumbles. On ungreased cookie sheet separate crescent rolls into 8 triangles.
• 2. Sprinkle with crumbs and bake 8 to 12 minutes. After cooled cut into smaller triangles and drizzle with glaze.

Steps:

• Mix flour, sugar and cinnamon in bowl. Dice up CHILLED butter/margarine and add to dry mix. Mix with hands until you can form a sort of "snow ball" with mixture. Crumble mixture, leaving crumbles big, and spread over pizza dough. Bake at 350 degrees fahrenheit for about 20 minutes until dough bottom is golden. Combine powdered sugar & milk to make a glaze. Drizzle glaze on cooked pizza when fresh from the oven. Let sit for 5 minutes, then cut & serve warm. Bon Appetit!!!