LEMON CRINKLE COOKIES
Delicious, chewy cookies with loads of lemon flavor and a crinkle effect.
Provided by hantie96
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, salt, and baking soda together in a medium bowl. Set aside.
- Beat sugar and butter together in a large bowl using a handheld electric mixer or a stand mixer with the paddle attachment until creamy. Beat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring. Scrape down the sides of the bowl and mix once more, making sure everything is combined. Add flour mixture and mix until just combined.
- Cover bowl and refrigerate cookie dough for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Scoop dough using a cookie scoop or spoon into roughly 1 1/2-inch rounds. Slightly flatten cookies to 1/2-inch thickness.
- Pour powdered sugar into a shallow bowl. Place flattened rounds in powdered sugar and cover until well coated. Remove with a fork or spoon and place on the prepared baking sheet.
- Bake in the preheated oven until cookies are no longer glossy and have a matte look, 12 to 15 minutes. Remove from the oven and let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18.8 g, Cholesterol 17 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 66 mg, Sugar 12.2 g
LEMON PUDDING COOKIES
Make and share this Lemon Pudding Cookies recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 15m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix all except sugar together in large bowl until dough forms.
- Roll dough into 1-inch balls.
- Place balls 2 inches apart on greased cookie sheets.
- Dip flat-bottom glass into sugar.
- Press glass onto dough ball and flatten into 1/4-inch-thick cookie.
- Repeat with remaining cookies.
- Bake until just golden brown on edges, about 10.
- minutes.
- Transfer to racks and cool completely.
- Store cookies in airtight container.
Nutrition Facts : Calories 73.4, Fat 4, SaturatedFat 0.7, Cholesterol 9.4, Sodium 133, Carbohydrate 8.7, Fiber 0.1, Sugar 0.8, Protein 0.8
EASY LEMON PUDDING COOKIES
Make and share this Easy Lemon Pudding Cookies recipe from Food.com.
Provided by Seejayo
Categories Dessert
Time 20m
Yield 20 Cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Stir baking mix, pudding mix, and ginger together in a medium bowl. Mix in egg and oil until well blended.
- Roll cookie dough into 1-inch balls. Place balls 2 inches apart on a lightly greased cookie sheet.
- Dip flat-bottom glass into sugar. Press glass onto each cookie dough ball and flatten into 1/4 inch thickness.
- Bake 10 minutes. Immediately remove from cookie sheet. Cool on wire racks.
- Drizzle cookies with melted white chocolate.
Nutrition Facts : Calories 140.4, Fat 6.6, SaturatedFat 1.9, Cholesterol 10.7, Sodium 119.1, Carbohydrate 19.1, Fiber 0.1, Sugar 13.8, Protein 1.6
MY FAVORITE LEMON PUDDING
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
EASY LEMON COOKIES
The basic cake mix cookie with a twist.
Provided by Lissa
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
- Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 11.6 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 106.7 mg, Sugar 7.4 g
EASY LEMON PUDDING
Make and share this Easy Lemon Pudding recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On med-hi heat, bring sugar and water to a boil.
- Mix cornstarch, lemon juice and lemon extract.
- Stir into boiling mixture.
- Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
- Quickly stir this into the hot mix.
- Spoon into dessert cups.
- Chill.
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
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- In bowl of a stand mixer, cream together the softened butter and sugar on medium high, until light and fluffy, at least 3 minutes.
- Slowly add in the flour mixture. Using rubber spatula, fold dry and wet ingredients together just until fully incorporated. Add the white chips and mix into the dough. If it gets too hard to mix, use clean hands to work the dough, as dough will be a bit sticky. Cover tightly and chill in fridge for at least 1 hour.
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- In a large bowl beat both brown sugar, white sugar pudding mix, butter, eggs and vanilla until creamy and well combined.
- In a separate bowl, mix together the flour and baking soda. Beat the flour mix into wet mix until just combined. Fold in the white chocolate chips.
- Line baking sheets with parchment paper (or silpat), then using a medium size cookie scoop drop batter into on cookie sheets. Bake at 375F for 8 - 10 minutes.
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