EASY LEMON SHORTIES
Another cookie recipe for my "to try" list from Canadian Living Muffins and Cookies. *Preparation time includes 30 minutes refrigeration time
Provided by Dreamer in Ontario
Categories Dessert
Time 57m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Using a large bowl, cream butter and beat in sugar until light and fluffy.
- Stir in lemon rind.
- Gradually stir in flour until blended.
- Shape dough into 2 equal discs, wrap in plastic wrap and refrigerate for about 30 minutes until chilled.
- Preheat oven to 300F.
- Between 2 sheets of waxed paper, roll out dough to 1/4 inch thickness.
- Using a 2 inch floured cutter, cut out cookies and place on an ungreased baking sheet.
- Bake in 300F oven for 17 to 30 minutes until lightly browned on bottom.
- Remove from oven and allow cookies to cool on racks.
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
EASY MINI LEMON TARTS WITH SHORTBREAD CRUST
These lemony mini tarts are rich and satisfying! The optional fresh fruit garnish adds a beautiful color and a lovely contrast in flavors. Serve individual mini-tarts garnished with fresh berries and sprinkled with confectioner's sugar, if desired.
Provided by Bibi
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, lemon juice, eggs, flour, and lemon zest for filling together in a large mixing bowl, and whisk until well blended. Set aside.
- Combine flour, butter, sugar, and salt for crust in the bowl of a food processor and pulse several times, until the dough begins to come together in a ball.
- Divide the dough into 6 equal portions, placing dough portions in each well of a nonstick 6-well mini tart pan. Press dough over the bottom of each well and up the sides.
- Bake in the preheated oven until the filling is set and the crust is lightly browned, 25 to 30 minutes. Cool on a wire rack until mini tarts reach room temperature.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 86.3 g, Cholesterol 174.3 mg, Fat 33.6 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 20.3 g, Sodium 200.3 mg, Sugar 50.7 g
LEMON THYME SHORTBREAD COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, powdered sugar, large egg, McCormick® vanilla extract, lemon, lemon, all purpose flour, kosher salt, McCormick® Dried Thyme Leaves, powdered sugar, milk, lemon
Provided by McCormick
Categories Desserts
Yield 20 cookies
Number Of Ingredients 13
Steps:
- In a large bowl, use an electric hand mixer on medium speed to cream together the butter, granulated sugar, and powdered sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl, then add the egg, McCormick® Vanilla Extract, lemon zest, and lemon juice, and mix until fully combined, about 3 minutes.
- Add the flour, salt, and McCormick® Dried Thyme Leaves, and mix on low speed until the dough comes together.
- Transfer the dough to a sheet of parchment paper and use the parchment to roll the dough into a log about 10 inches long and 2 inches wide. Chill the dough in the refrigerator for 1 hour.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Slice the log crosswise into ½-inch-thick rounds. Place the dough rounds on the prepared baking sheet, spacing about 2 inches apart.
- Bake the cookies for 12 minutes, or until the edges are golden brown. Transfer to a wire rack and let cool for 10 minutes.
- Make the glaze: In a small bowl, whisk together the powdered sugar and milk until smooth.
- Dip the tops of the cookies in the icing or spread the icing over the cookies, then return to the wire rack. Zest the lemon lightly over each cookie. Let the glaze set for about 30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
More about "easy lemon shorties recipes"
EASY LEMON BISCUITS - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 15Category CookieCuisine BritishTotal Time 40 mins
- Preheat the oven to 190°c (170 fan/ 375F/ Gas 5) and line a large baking tray with baking paper.
- Stir in the flour and baking powder and mix to form a dough. If the mixture is a little dry add a tablespoon of water and mix and continue to do this until a smooth dough forms. Use your hands to bring the dough together in the bowl.
SOFT AND CHEWY LEMON COOKIES - AVERIE COOKS
From averiecooks.com
EASY LEMON SHORTBREAD COOKIE RECIPE - MASHED
From mashed.com
BUTTERY LEMON SHORTBREAD COOKIES WITH A GLAZE | THE …
From therecipecritic.com
HOW TO MAKE SOFT AND CHEWY LEMON COOKIES | TASTE …
From tasteofhome.com
EASY LEMON COOKIES (SOFT AND CHEWY) - SWEETEST MENU
From sweetestmenu.com
EASY LEMON SHORTBREAD COOKIES (NO CHILLING REQUIRED) - COMMON …
From commonsensehome.com
Reviews 8Estimated Reading Time 5 minsCategory DessertTotal Time 1 hr
LEMON POSSET IS THE NO-FUSS PUDDING YOU NEED IN YOUR LIFE
From washingtonpost.com
EASY LEMON RECIPES | OLIVEMAGAZINE
From olivemagazine.com
EASY RECIPES - NYT COOKING
From cooking.nytimes.com
CLASSIC LEMON BARS RECIPE - SOUTHERN LIVING
From southernliving.com
35 BEST LEMON DESSERTS - EASY LEMON DESSERT IDEAS - THE PIONEER …
From thepioneerwoman.com
EASY LEMON BLONDIES RECIPE- LEMON BROWNIES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
LEMON SHORTBREAD COOKIES RECIPE: PLUS GENIUS COOKIE HACK
From gritsandpinecones.com
20 BEST LEMON DESSERT RECIPES FOR EASY BAKING - TODAY
From today.com
EASY LEMON BARS | RECIPETIN EATS
From recipetineats.com
BLUEBERRY-PACKED LEMON SHORTIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALMON CAKES RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
25 EASY LEMON DESSERTS (SIMPLE RECIPES THAT YOU CAN MAKE AT …
From izzycooking.com
LEMON SHORTIES - YOUTUBE
From youtube.com
25 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES - THE …
From thepioneerwoman.com
EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ
From cakewhiz.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #rolled-cookies #desserts #canadian #oven #easy #beginner-cook #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #grains #dietary #gifts #egg-free #free-of-something #pasta-rice-and-grains #taste-mood #sweet #equipment #small-appliance #mixer
You'll also love