Easy Light Banana Muffins Recipes

Steps:

• Preheat oven to 350°.
• To prepare cupcakes, combine 1/4 cup granulated sugar and banana; set aside.
• Beat 1/2 cup granulated sugar, butter, and 1 teaspoon vanilla at medium speed of a mixer until well-blended (about 3 minutes).
• Add eggs, 1 at a time, beating well after each addition. Add banana mixture to sugar mixture, beating well.
• Lightly spoon flour into a dry measuring cup; level with a knife.
• Combine flour, baking soda, salt, and nutmeg in a bowl, stirring well with a whisk.
• Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture; mix after each addition.
• Spoon batter into 12 muffin cups lined with paper liners.
• Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
• Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
• Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
• Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

Steps:

• Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
• Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

Steps:

• Pre-heat to 350°F.
• Grease 12 muffin cups
• Stir all dry ingredients together
• Mash banana until there are no lumps.
• Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
• Fill muffin tins 1/3 of the way full.
• Bake for 35 minutes or until inserted tooth pick comes out clean. :).