English Bread Pudding Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
• Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

Steps:

• 1. Tear bread into 1" pieces. Place in a well greased crock pot or baking dish. Pour milk over the bread and let soak for 30 mins.
• 2. Stir in dried fruits, nuts and apple pieces.
• 3. Combine melted butter, brown sugar, egg and spices in a small bowl. Pour over the bread & fruit mixture. Stir to blend.
• 4. Cover and cook on low for 3-4 hours in the crock pot or 300 degrees for 2-3 hours. Just watch and check periodically.

Steps:

• Set oven to 350°F.
• Set oven rack to second-lowest position.
• Prepare a 9-inch baking dish.
• For the cream custard: combine the milk and whipping cream in a large heavy-bottomed saucepan; bring to a simmer; remove from heat.
• In a bowl whisk together vanilla, egg yolks and 1 cup sugar (can use less sugar if desired) and blend well.
• Gradually whisk in hot cream mixture into yolk mixture until well combined; set aside.
• Spread 1/4 cup soft butter on bottom and sides of baking dish.
• Arrange about 1/3 of the bread slices in a single layer over bottom of prepared dish (trimming to fit).
• Sprinkle half of the raisins over bread.
• Cover with another single layer of bread slices.
• Sprinkle the remaining raisins over the bread.
• Layer with remaining bread slices (you should have three layers of bread with 2 layers of raisins).
• Pour the cream custard over the bread and let stand for about 5 minutes until custard is absorbed (about 5-6 minutes).
• Position rack to second-lowest position.
• Bake for about 20 minutes, or until custard thickens and begins to set.
• Remove from oven and set to broil.
• Sprinkle 2 tablespoons sugar over hot pudding.
• Place under broiler heat for 2 minutes, or until sugar browns (rotating dish for even browning, watch closely as sugar will burn).
• Serve warm.

Steps:

• Soak bread in water for 1/2 hour then squeeze out water and drain.
• Put in a bowl with all other ingredients, mix and put in greased tin and bake until cooked - about 45 minutes on 350 F.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
• Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
• Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
• Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
• Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
• Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.