Easy Ma Tai Soo Recipes

Steps:

• In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

Steps:

• Put turnips, water and 1-1/2 teaspoons salt into a large bowl; chill 1 hour. Rinse and drain turnips well; squeeze to remove all liquid. Preheat oven to 375 degrees; grease baking sheet. Combine turnips, pork, shrimp, green onions, sugar and remaining salt. Separate dinner rolls. On a lightly floured board, roll each into 4-inch circle. Put 1/4 cup turnip mixture in center of dough and pull dough up and around filling. Pinch to seal seams. Place seam side down on prepared baking sheet and bake 10 minutes. Brush rolls with beaten egg; bake 5 to 10 more minutes.

Steps:

• In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.