CHOCOLATE CHIP MARSHMALLOW SQUARES
Make and share this Chocolate Chip Marshmallow Squares recipe from Food.com.
Provided by Rhonda J
Categories Bar Cookie
Time 15m
Yield 1 9x9
Number Of Ingredients 5
Steps:
- On stovetop or in microwave melt first 3 ingredients.
- When melted add vanilla and marsmallows, mix well and put in a buttered 9x9 (can use a 9x13 but they will not be as thick) Place in refrigerator to set& cool.
EASY MARSHMALLOW-CHOCOLATE CHIP-GRANOLA SQUARES
Whenever I make these, most of it will be immediately eaten!
Provided by BlackDiamond
Categories Granola Bars
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Grease a small glass container.
- Melt chocolate in a microwave-safe glass bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add marshmallows, granola, and peanuts. Spread mixture into the prepared container.
- Freeze or refrigerate until hard, about 1 hour. Cut into squares and store in the refrigerator.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 19 g, Fat 9.7 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 58.7 mg, Sugar 12.3 g
EASY CHOCOLATE MARSHMALLOW GRAHAM SQUARES (NO BAKE)
Make and share this Easy Chocolate Marshmallow Graham Squares (No Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking pan).
- Line the graham crackers in the bottom of the baking dish (you might have to cut some of them in half to fit in the dish).
- In the microwave or on top of the stove in a small saucepan combine the chocolate chips, butter, 2 cups icing sugar and eggs; whisking over very low heat until blended; let cool slightly.
- Add in the marshmallows; mix to combine.
- Spread the mixture over the graham crackers in the baking dish.
- Sprinkle with about 1/4 cup icing sugar, or as desired).
- Chill.
Nutrition Facts : Calories 275.9, Fat 16.5, SaturatedFat 10, Cholesterol 45.5, Sodium 83, Carbohydrate 34.4, Fiber 1.4, Sugar 29.9, Protein 1.9
HONEY CHIP GRANOLA BARS
I first tried these not-too-sweet bars at my mother-in-law's house. A marshmallow, honey and peanut butter mixture is delicious over crunchy cereal, oats and nuts. Be sure to let the bars cool a bit before pressing the mini chocolate chips on top or they'll melt. -RosAnna Troyer Millersburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the butter, oil and marshmallows. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat; stir in honey and peanut butter. , Combine the oats, cereal, cracker crumbs, coconut and peanuts. Add to the marshmallow mixture; mix well. Press into a greased 15x10x1-in. pan. Cool for 10-15 minutes. Sprinkle with chips and gently press into top. Cool completely. Cut into bars.
Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 63mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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