TRADITIONAL MEXICAN CHRISTMAS SALAD
Provided by Marcela Valladolid
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Slice 1/4 of the top off of each apple and reserve. Using melon baller, scoop out the apple flesh to leave a hollow cavity (which will be filled with finished salad). Coarsely chop the apple flesh and mix with the remaining ingredients in large bowl. Season with salt and pepper, to taste.
- Spoon about 3 tablespoons of the mixture in each hollowed out apple and place the reserved tops on the filling (any unused filling can be refrigerated for up to 1 day). Serve cold or at room temperature.
- Cook's Note: To prevent the apples from turning brown while preparing the filling, place them in a bowl of water with the juice of 2 limes added.
MEXICAN STREET CORN SALAD
Mexican Street Corn Salad is a favorite with its spicy and savory taste. With Avocado, Canned or Frozen Corn, Parmesan Cheese, and a touch of Tajin to add a bit of flavor, this Easy Salad Recipe is guaranteed to gratify!
Provided by Katie Clark
Categories Salad
Time 35m
Number Of Ingredients 9
Steps:
- Sauté corn in oil on the stove top until browned
- Mix together corn with Tajín, garlic, mayo, parmesan, and jalapeño
- Fold in Avocado
- Toss with cilantro vinaigrette dressing
- Chill at least an hour before serving
Nutrition Facts : Calories 269 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 692 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
MEXICAN CHRISTMAS EVE SALAD
One of several Christmas Eve recipes I traditionally prepare to share at a posada party (Mexican Christmas celebration). The unique combination of ingredients makes this salad interesting, yet tasty.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- On a large platter, arrange the pineapple, beets, oranges, apple, banana and jicama over romaine. Sprinkle with peanuts and pomegranate seeds. Garnish with lime. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 7g fiber), Protein 3g protein.
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10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
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5/5 (1)Published Oct 11, 2021Category Recipe Roundup
- Mexican Chopped Salad. The first time I had authentic Mexican tacos – the kind made from a dear friend who’d moved here from Mexico – they blew my mind.
- Mexican Shrimp Salad. If you want your Mexican salad to have a little more umami in it, try this shrimp salad instead. The combination of peeled shrimp, black bean salsa, corn, and more tastes fantastic.
- Mexican Street Corn Salad with Avocado. Mexican street corn salad is for anyone who enjoys shoe peg corn salad or any dense, chunky salad with lots of fresh veggies and tons of flavor.
- Chicken Quesadilla Salad. If you love the Quesadilla Explosion salad from Chili’s, then you’ll go crazy for this quick and easy homemade version. It takes only 30 minutes to make, though you’ll need to marinate your chicken for at least 3 hours ahead of time.
- Cucumber Tomato Salad. This salad is for those who prefer their appetizers to be cool, refreshing, and supremely zesty. The salad itself is simple and uses only five ingredients – cherry tomatoes, cucumbers, red onions, Cotija cheese, and cilantro.
- Taco Salad. I debated adding taco salad to the list because most people already have their own recipes for it. Everyone loves taco salad! In the end, though, I just couldn’t have a list of Mexican salad recipes without adding taco salad.
- Mexican Fruit Salad. So, you may be thinking that fruit salad is pretty much fruit salad wherever you eat it, and to a certain extent, you’d be right.
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- Ensalada Navideña. Ensalada Navideña, also known as Mexican Christmas fruit salad, is a sweet and fruity dessert salad traditionally served at — you guessed it — Christmas.
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