Easy Microwave Salad Dressing Recipes
MICROWAVED POULTRY DRESSING
Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe. It is lower in sodium than packaged mixes and has ingredients you can tailor to suit your own taste. -Evelyn Clark, Sauk City, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe dish, beat egg and milk. Stir in the celery, onion and seasonings. Add stuffing cubes; mix well. Let stand for 5 minutes. , Cover and microwave on high for 1 minute; stir. Cook for 1 minute; stir. Cook 30 seconds longer or until heated through.
Nutrition Facts : Calories 236 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 578mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
EASY MICROWAVE SALAD DRESSING
Sometimes when I am in a hurry - I make a batch of this dressing - keep it in the 'fridge and vary the flavours according to the meal I am serving - today its Roasted Chicken and a leg of Lamb - the dressing is easy peasy!
Provided by Angela Nair
Categories Other Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix flour, sugar, salt and dry mustard in a Large casserole. Slowly stir in the milk. Microwave on 100% for 2 1/2 to 4 1/2 minutes - stirring every minute until the mixture thickens.
- 2. Slowly stir half the hot mixture into the egg yolk then blend this into the remaining hot mixture. Microwave for 1 to 1 1/2 minuts, stirring ever 30 seconds - the mixture will start to thicken.
- 3. Stir in the vinegar and the butter - let the mixture cool then store in the refridgerator.
- 4. Here are some variations to turn your salad into something special - BLUE CHEESE DRESSING: While mixture is hot stir 70gr crumbled blue cheese, 3ml Worcesterchire sauce and 50ml cream - mix well.
- 5. HERBED DRESSING: While mixture is still warm add chopped fresh herbs of your choice - such as parsley, dill and thyme or parsley, tarragon and spring onions. Mix well into dressing and refridgerate.
- 6. 1000 ISLAND DRESSING: To the cooled Dressing add 60ml Tomato Sauce (ketchup), 2 small finely chopped gherkins, 30ml chopped onion, 1 chopped hard boiled egg, 5ml Sugar and 5ml white vinegar. Mix well and refridgerate - this is a tangy dressing! NOTE: YOU CAN DOUBLE THE QUANTITY
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