Easy Mini Goat Cheese Balls Recipes

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EASY MINI GOAT CHEESE BALLS

If you are looking for a quick an easy recipe that will have everyone ooin' and awwin' over, look no further. These mini cheese balls will be ready in a jiffy and your guests will not be able to get enough. Enjoy...Cooking With Passion, sw:)

Provided by Sherri Williams

Categories     Other Salads

Time 15m

Number Of Ingredients 10



Easy Mini Goat Cheese Balls image

Steps:

  • 1. place herbs, sesame seeds and nuts in 3 separate bowls. combine cheeses, garlic, onion, lemon zest, salt and pepper into a mixing bowl, mix. coat your hands with olive oil. roll mini balls in the palm of your hands. roll each ball into whatever bowl you desire. chill for at least 1 hour. serve with whatever suits your fansy. toast points, salame, fresh veggies, olives are always on point with these delectable balls. BTW, these are excellent on salads...ENJOY!!

8 oz goat cheese
4 oz cream cheese, room temperature
1/3 c chopped fresh herbs**parsley, basil, oregano etc...your choice**
1 Tbsp lemon zest
1/2 c walnuts, chopped & toasted
1-2 Tbsp black sesame seeds, toasted
1 tsp granulated garlic
1 tsp granulated onion
salt and pepper to taste
1-2 Tbsp olive oil, extra virgin...for hands

HERBED GOAT CHEESE BALL

Serve crackers with this herbed goat cheese ball - an easy and flavorful appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Yield 20

Number Of Ingredients 9



Herbed Goat Cheese Ball image

Steps:

  • In medium bowl, mix cream cheese, goat cheese, pepper, lemon juice, onion, 1 1/2 teaspoons of the parsley and 1 teaspoon each of the rosemary and oregano. Refrigerate 10 minutes. Working quickly, shape mixture into a ball.
  • In glass pie plate or shallow dish, mix walnuts and remaining 1 1/2 teaspoons parsley and 1 teaspoon each rosemary and oregano. Roll cheese ball in mixture to coat. Refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 113, Carbohydrate 1 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 119 mg

1 package (8 oz) cream cheese, softened
8 oz chèvre (goat) cheese, crumbled (2 cups)
1/4 teaspoon freshly ground pepper
2 tablespoons lemon juice
1 medium green onion, chopped (1 tablespoon)
3 teaspoons chopped fresh parsley
2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh oregano leaves
1/4 cup chopped walnuts, toasted

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