Fruit Cocktail Coconut Cake Recipes

FRUIT COCKTAIL COCONUT CAKE

My mother made this all the time when we were growing up. It is very sweet so a little goes a long way. Not a pretty cake but oh so good and easy to prepare. I have frozen this in precut squares and popped in the microwave for a sweet warm treat.

Provided by Old widow

Categories Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Fruit Cocktail Coconut Cake image

Steps:

Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in large bowl. Beat at medium speed with electric mixer for 2 minutes.
Pour into greased 13x9 inch baking pan. Sprinkle with brown sugar.
Bake at 325 degrees for 45 minutes or until cake springs back when lightly touched.
In saucepan bring butter, sugar and milk to a boil, boil 2 minutes. Remove from heat, stir in remaining coconut. Spoon over hot cake in pan. Serve warm or cool.

Ingredients

1 (18 ounce) package yellow cake mix
1 (16 ounce) can fruit cocktail in syrup
2 1/3 cups coconut
2 eggs
1/2 cup brown sugar, firmly packed
1/2 cup butter
1/2 cup white sugar
1/2 cup evaporated milk

UGLY DUCKLING CAKE I

Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.

Provided by Glenda

Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake

Yield 18

Number Of Ingredients 9

Ugly Duckling Cake I image

Steps:

Combine cake mix, undrained fruit, 1 cup coconut and eggs.
Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 44.1 g, Cholesterol 36.8 mg, Fat 13.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 261.1 mg, Sugar 27 g

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (16 ounce) can fruit cocktail
1 ½ cups flaked coconut
2 eggs
½ cup packed brown sugar
½ cup chopped walnuts
½ cup butter
½ cup white sugar
½ cup evaporated milk

FRUIT COCKTAIL CAKE

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 19

Fruit Cocktail Cake image

Steps:

In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.

Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

CAKE:
1-1/2 cups sugar
2 cups all-purpose flour
2 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 teaspoons baking soda
3/4 teaspoon salt
1 can (16 ounces) fruit cocktail with syrup
TOPPING:
1/2 cup packed brown sugar
1/2 cup sweetened shredded coconut
SAUCE:
1/4 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

FRUIT COCKTAIL CAKE

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Cyndi

Categories Desserts Cakes Holiday Cake Recipes

Yield 16

Number Of Ingredients 7

Fruit Cocktail Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g

Ingredients

1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

FRUIT COCKTAIL CAKE (FROM A CAKE MIX)

This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)

Provided by newspapergal

Categories Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 6

Fruit Cocktail Cake (from a Cake Mix) image

Steps:

Preheat to 325*.
Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
Blend, then beat at medium speed for 2 minutes.
Pour batter into greased 9x13 pan, or two 8x8 pans.
Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
Serve warm or room temp; stays moist for several days.

Ingredients

1 (18 1/4 ounce) box yellow cake mix (I use the kind with pudding in the mix, Betty Crocker)
1 (16 ounce) can fruit cocktail, undrained
1 cup coconut, plus
1/2 cup coconut
2 eggs
1/2 cup brown sugar

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Fruit Cocktail Coconut Cake Recipes

FRUIT COCKTAIL COCONUT CAKE

My mother made this all the time when we were growing up. It is very sweet so a little goes a long way. Not a pretty cake but oh so good and easy to prepare. I have frozen this in precut squares and popped in the microwave for a sweet warm treat.

UGLY DUCKLING CAKE I

Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.

FRUIT COCKTAIL CAKE

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.

FRUIT COCKTAIL CAKE

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

FRUIT COCKTAIL CAKE (FROM A CAKE MIX)

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