Easy Mock Apple Pie Recipes

Steps:

• Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
• Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
• Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
• Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
• In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
• Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
• Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.

Steps:

• 1. Preheat oven to 425'F. Bake this pie for about 30-35 minutes.
• 2. Put the sugar, cream of tartar and water in a saucepan over medium high heat and bring to a boil, then lower the heat and simmer for about 15 more minutes. Add the lemon rind and juice. Cool.
• 3. Line your pie tin with one of the pie crusts. place the Ritz Crackers in the pie crust. Pour the cooled syrup over the crackers.
• 4. Dot with your butter and sprinkle with the spices.
• 5. Put the other pie crust on top. Trim and flute the edges. Put a couple of slits in the top to let the steam out.
• 6. Bake until the crust is crisp and golden. It is recommended you put this pie into the fridge to cool before eating, it tastes much better cool.
• 7. Top with your favourite whipped topping, a slice of cheese or a la mode. It's up to you.
• 8. I had mine with a tall glass of milk and it was so delicious.
• 9. Enjoy!

Steps:

• Preheat oven to 425 degrees.
• Cook zucchini slices in boiling water until barely tender, about 2 minutes.
• Remove from stove and drain very well and cool.Remove as much moisture as you can with paper towels.
• In a bowl, toss zucchini with sugars, cinnamon, nutmeg, cardamom, cream of tartar, cornstarch or flour, and salt until well coated.
• Place lightly floured pastry in a 9-inch, pan.
• Fill with zucchini mixture.
• Dot with butter, drizzle with vinegar.
• Top with crust.
• Brush top crust lightly with water and sprinkle crust with sugar.
• Bake for 15 minutes at 425.
• Reduce heat to 350 and bake about 45 minutes.
• Serve hot with a scoop of vanilla ice cream.
• Or serve chilled.

Steps:

• 1. put first pie shell into 9 in pie plate break crackers into shell
• 2. put water,sugar and cream of tarter ib pan cook til it comes to boil then boil 2 min add lemon juice pour over crackers
• 3. dot with butter sprinkle with cinnomon [use as much or as little of these too as u like..play gettin what u like]
• 4. put top crust on poke several wholes in crust
• 5. bake 30-35 minutes at 425 preheated oven let cool enough that u can touch pie plate then slice and enjoy