Easy Mushrooms In Cream Sauce Recipes

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EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Provided by monika1969

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 9



Easy Chanterelle Mushrooms in Cream Sauce image

Steps:

  • Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
  • Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 16.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 10.5 g, Sodium 372 mg, Sugar 2.5 g

2 tablespoons butter
3 shallots, minced
3 cups fresh wild chanterelle mushrooms, cleaned and quartered
½ cup heavy whipping cream
1 ½ teaspoons all-purpose flour
½ teaspoon cold water, or as needed
½ teaspoon salt
½ teaspoon herbes de Provence, or to taste
fresh ground black pepper, to taste

EASY MUSHROOMS IN CREAM SAUCE

I usually use button mushrooms or white mushrooms, but you can use any combination. I like using creme fraiche, but you can substitute cream as well. Serve with noodles, rice, or bread.

Provided by Anonymous

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 4

Number Of Ingredients 8



Easy Mushrooms in Cream Sauce image

Steps:

  • Drizzle mushrooms with lemon juice.
  • Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook until softened and liquid has mostly evaporated, about 5 minutes. Dust with flour and mix well. Add broth and cover. Reduce heat and simmer for 10 to 15 minutes.
  • Stir creme fraiche into skillet. Season mixture with salt, pepper, and lemon juice. Stir parsley in before serving.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 9.3 g, Cholesterol 56 mg, Fat 17.5 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 10.8 g, Sodium 173 mg, Sugar 4.4 g

1 pound fresh mushrooms, sliced
1 squeeze lemon juice, or more to taste
2 tablespoons butter
1 small onion, finely chopped
1 tablespoon flour, or more as needed
1 cup vegetable broth
½ cup creme fraiche, or more to taste
1 tablespoon finely chopped fresh parsley

EASY MUSHROOM CREAM SAUCE

I just threw this together but it was soooo good. it has an amazing taste to it. i cooked some pasta noodles and ate it with that.

Provided by Yazmyn

Categories     Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9



Easy Mushroom Cream Sauce image

Steps:

  • slice all of your mushrooms and add them to a non stick pan with butter till they get soft and a golden color.
  • Add your garlic (minced) and cook till fragrant.
  • Add heavy cream, beef broth, and seasonings to the pan. Let that cook on medium heat stirring often till it gets a little thick and leaves a thin layer of sauce on your spatula. About 10 minutes. .
  • Add your cheese, mix until it's melted. .
  • Serve.

Nutrition Facts : Calories 336.2, Fat 34.5, SaturatedFat 21.5, Cholesterol 114.2, Sodium 221.6, Carbohydrate 4.7, Fiber 0.8, Sugar 1.2, Protein 4.3

2 tablespoons butter
10 small mushrooms
1 teaspoon garlic
1/2 cup heavy cream
2 tablespoons beef broth
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon salt and pepper
1 tablespoon parmesan cheese (shredded)

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