Easy Nacho Dip Recipes

NACHO DIP I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

Nacho Dip I image

Steps:

Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

STUPID EASY 3 INGREDIENT NACHO DIP

This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

Provided by Catie Bartley

Categories Cheese

Time 8m

Yield 10 serving(s)

Number Of Ingredients 3

Stupid Easy 3 Ingredient Nacho Dip image

Steps:

Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
Cover evenly with the 2 cans of hormel chili.
Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
Put in microwave (or oven) leave in until cheese in center is bubbly.

Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2

Ingredients

2 (8 ounce) packages cream cheese
2 (15 ounce) cans hormel chili (with or without beans)
1 (8 ounce) bag of shredded cheese, 4 cups (nacho cheese works best)

ABSOLUTELY THE BEST NACHO DIP EVER

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

Absolutely the Best Nacho Dip Ever image

Steps:

In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

NACHO CHEESE DIP

With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 6

Nacho Cheese Dip image

Steps:

In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

1/4 pound bulk spicy pork or Mexican-style sausage
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 pound American cheese, cubed
3/4 cup salsa
Tortilla chips or raw vegetables

THE BEST CROCK POT NACHO DIP!

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Provided by heather5476

Categories Beans

Time 2h20m

Yield 10-15 serving(s)

Number Of Ingredients 10

The Best Crock Pot Nacho Dip! image

Steps:

Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
Serve with tortilla chips.

Ingredients

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 garlic cloves, minced (optional)
2 (16 ounce) jars salsa (as hot or mild as you like)
15 ounces refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

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Beat together sour cream and cream cheese. Want to reduce the lumps in your mixture, remove these 2 ingredients from the fridge 30 mins before mixing.

Easy Nacho Dip Recipes

NACHO DIP I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

STUPID EASY 3 INGREDIENT NACHO DIP

This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

ABSOLUTELY THE BEST NACHO DIP EVER

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

NACHO CHEESE DIP

With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky

THE BEST CROCK POT NACHO DIP!

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

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