Traditional Meatloaf Recipes

CLASSIC MEATLOAF

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Classic Meatloaf image

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

EASY MEATLOAF

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Easy Meatloaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

TRADITIONAL MEATLOAF

My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

Provided by Karen From Colorado

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

Traditional Meatloaf image

Steps:

Combine eggs, milk, and Worcestershire.
Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.

Nutrition Facts : Calories 304.2, Fat 14.8, SaturatedFat 6, Cholesterol 140, Sodium 696.6, Carbohydrate 14, Fiber 0.9, Sugar 4.8, Protein 27.6

Ingredients

2 eggs
3/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 teaspoons parsley
1 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon ground sage
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
2 teaspoons garlic powder
1 1/2 lbs lean ground beef
1/4 cup catsup
2 teaspoons brown sugar
1 teaspoon dry mustard or 1 teaspoon prepared mustard

TRADITIONAL MEATLOAF

This is a recipe I found in a Gooseberry Patch cookbook. I've modified the recipe a bit. Even my husband who doesn't particularly like meatloaf LOVED it. It can be frozen too!

Provided by L-Burden

Categories One Dish Meal

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 13

Traditional Meatloaf image

Steps:

Melt butter in large non-stick skillet.
Add onion, pepper, and garlic.
Cook Uncovered until soft.
Meanwhile, beat eggs with fork in large bowl. Stir in 1/2 cup ketchup, milk, Worcestershire sauce, and salt.
Add onion mixture, meat, and bread crumbs.
Mix until all ingredients are well blended.
Shape into a loaf and place in a 9x5-inch pan.
Spoon on remaining ketchup.
Bake at 375°F for one hour and 15 minutes or until meat thermometer reads 155°F.
Let stand about 15 minutes before slicing.

Nutrition Facts : Calories 355.7, Fat 20.4, SaturatedFat 8.1, Cholesterol 134.6, Sodium 605.5, Carbohydrate 17, Fiber 1.1, Sugar 7.4, Protein 25.3

Ingredients

2 teaspoons butter
3/4 cup chopped onion
1/2 cup red pepper
1/2 cup green pepper
2 teaspoons garlic, minced
2 eggs
3/4 cup ketchup, divided
1/2 cup milk
1 tablespoon Worcestershire sauce, plus
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
2 lbs ground beef
3/4 cup breadcrumbs

EASY OLD FASHIONED MEATLOAF

No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.

Provided by nranger7

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Easy Old Fashioned Meatloaf image

Steps:

Thoroughly mix all ingredients.
Shape in loaf pan.
Cover with more ketchup if desired.
Bake one hour at 350 degrees.

Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3

Ingredients

2 lbs lean ground beef
1 cup soft breadcrumbs
1 beaten egg
1/2 cup ketchup
1 clove minced garlic
2 teaspoons salt
1 dash pepper
1 medium finely chopped onion
1 tablespoon prepared horseradish (optional)

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Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
In a large bowl, use a fork to mix together breadcrumbs, salt, pepper, garlic powder, and onion powder. Add the milk, egg, and Worcestershire and mix once more.
Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
To make the topping, combine ketchup, sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper in a small bowl and whisk to combine.

Traditional Meatloaf Recipes

CLASSIC MEATLOAF

Keep this meatloaf recipe handy: It's the only one you'll need.

EASY MEATLOAF

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

TRADITIONAL MEATLOAF

My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

TRADITIONAL MEATLOAF

This is a recipe I found in a Gooseberry Patch cookbook. I've modified the recipe a bit. Even my husband who doesn't particularly like meatloaf LOVED it. It can be frozen too!

EASY OLD FASHIONED MEATLOAF

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