Easy Nutella Puff Pastry Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Roll out 1 puff pastry sheet and place on the prepared baking sheet.
• Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out the second sheet of puff pastry and place on top.
• Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife, stopping at the border of the glass. Cut through each quarter again, making 8 strips, and again, ending up with a total of 16 equal parts, while keeping the center intact. Twist 2 parts away from each other; pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.
• Brush top with beaten egg.
• Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.

Steps:

• Pre heat oven to 400º.
• Cut Puff Pastry into 5x5 inch Squares.
• Using your finger, stretch the pastry Just a little bit to even out the thickness.
• Place each square into the pan (Do Not Push it Down).
• Spoon a desirable amount of Nutella Into the Center of the Squares.
• Using your fingers, Pinch all of the folds closed on top so it is mostly sealed.
• After You place them into the muffin or cupcake pan, gently drizzle some melted butter on the tops of the pastry.
• Bake 10-15 Minutes or Until Golden Brown.
• Wait about another 10-15 minutes to cool and ENJOY!