Easy Nutty Orange Snowballs Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
• Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Steps:

• In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in orange zest and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts., Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a large resealable plastic bag. Add cookies, a few at a time, and shake to coat. Store in an airtight container.

Steps:

• Preheat oven to 375°. Cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour, salt and cinnamon; gradually beat into creamed mixture. Pulse nuts in a food processor until finely ground. Mix nuts into dough., Shape into 1-in. balls. Place 1 in. apart on parchment-lined baking sheets. Bake until golden brown, 8-10 minutes. Cool on pans 10 minutes., Place remaining confectioners' sugar in a small bowl. Roll slightly cooled cookies in sugar; return cookies to wire racks to cool completely. Roll cookies in sugar again just before serving.

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, cream the butter and 3/4 cup of powdered sugar until fluffy.
• Beat in the fresh grated orange peel and the orange and vanilla extracts.
• In another mixing bowl, combine the flour and salt; gradually add this to creamed mixture and mix well.
• Stir in chopped nuts; mix well.
• Shape into 3/4 inch balls and place each ball about 1 inch apart on an ungreased baking sheet.
• Bake for 10-12 minutes or until the bottoms are lightly browned.
• Remove from oven; transfer to a wire rack and cool completely.
• Place the remaining powdered sugar in a 1-gallon Ziplock bag; add a few cookies at a time and shake to coat.
• Sprinkle with ground cinnamon, if desired.
• Store in an airtight container.

Steps:

• 1. In a large bowl. combine butter and 3/4 cup powdered sugar until light and fluffy. Beat in orange peel and extracts. Combine flour and salt gradually to creamed mixture and mix well. Stir in nuts. Shape into 3/4-inch balls. Place 1-inch apart on ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned. Remove to wire rack and cool completely. Place remaining powdered sugar in a plastic bag. Add cookies a few at a time, and coat with powdered sugar. Makes about 3 dozen.