GRANNY GRANT'S CROCK POT "POT" ROAST
What a delicious and easy pot roast. We love simple, old-fashioned recipes - especially when they're done in the slow cooker. You can taste the hint of beef flavor but don't be scared of it. The alcohol cooks off and it helps tenderize the chuck roast. Onion soup mix, big chunks of onion, and chopped carrots make the juices...
Provided by Fran Murray
Categories Roasts
Time 6h15m
Number Of Ingredients 9
Steps:
- 1. In a Crock Pot, place the beef roast in the bottom. Sprinkle the soup mix and basil (or thyme) evenly over the roast. Place the 2 bay leaves on top of the roast.
- 2. Sprinkle the tablespoon of Worcestershire sauce over the soup mix and herbs.
- 3. Place the baking potatoes towards and touching the outside edge of the Crock Pot.
- 4. Place the quartered carrots on top of the roast and in the middle of the potatoes.
- 5. Spread the onion pieces evenly over the top.
- 6. Pour the beer evenly over everything.
- 7. Cook on low for 8 to 10 hours or on high for 4 to 6 hours.
- 8. POT ROAST GRAVY: Remove meat and vegetables to a platter; keep warm.
- 9. Pour meat juices and fat into a large glass measure. Skim off excess fat from pot juices. Measure 1 1/2 cups juices (if necessary, add beef broth to equal 1 1/2 cups). Pour measured juices into a large saucepan.
- 10. Stir 1/2 cup cold water into 1/4 cup all-purpose flour to make a slurry.
- 11. Pour slurry into pot roast juice into the saucepan.
- 12. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to medium and cook and stir 1 to 2 minutes more. If desired, add several drops of Kitchen Bouquet. Season with salt and pepper to taste.
GRANDMA GINN'S WONDERFUL POT ROAST
I sure miss my mother's cooking. It was nothing fancy or gourmet, just plain honest to goodness GOOD Wholesome food. This pot roast recipe fed our families over the years and it was so good. She served it with her homemade buttermilk biscuits and gravy.
Provided by Linda Griffith
Categories Roasts
Time 3h15m
Number Of Ingredients 11
Steps:
- 1. Salt and pepper roast on both sides. Roll in flour..In a large skillet, put in the 1/2 cup of oil and when it is hot, brown roast on both sides. Place browned roast into a large dutch oven or cooking kettle. Cover with water. Bring to a rapid boil. Reduce to med. low and cover. Simmer for a good two hours. Place potatoes, onions, carrots and celery into the pot with roast. Add more water if needed. Add garlic powder and onion powder. Replace lid and simmer for another 45 minutes until veggies are done and roast is tender. Remove roast and veggies to a platter. When cool, slice roast into thick slices. In the meantime, mix gravy mix with water from roast and add to the pot. Bring to a boil and stir until thickened. If it is too thin, add a little flour to a little water to make a paste and pour into pot. If too thick, add a little more water. You'll have to judge to see how much is needed, by how thick or thin it is.
- 2. Serve with gravy and vegetables
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
GRANNY'S POT ROAST
Make and share this Granny's Pot Roast recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Roll the meat in flour and brown in bacon grease in a dutch oven.
- Add onion soup mix and water.
- Bring to a boil.
- Reduce heat and simmer for 3 hours.
- Add carrots and potatoes and cook until done (about 30 minutes).
- Add peas and heat through.
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