FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF
Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type cake, warm with custard or cream, delicious! Oh yes, this gingerbread only contains 2 ounces of fat in it, making it low fat as well as very tasty!
Provided by French Tart
Categories Breads
Time 55m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 180C/350F/Gas mark 4.
- Grease and line a 2 lb loaf tin.
- Mix the flour with the salt, baking powder, ground ginger & raisins if using.
- Melt the butter or margarine and add the sugar, black treacle - mixing them together very well.
- Add the butter mixture to the flour mixture - and mix with a wooden spoon.
- Gradually beat in the egg and milk mixture to make a smooth, thick batter.
- Pour into the greased and lined 2 lb loaf tin and bake for about 45 minutes, or until a skewer when inserted comes out clean.
- The gingerbread loaf should be well risen and slightly sticky to the touch, although it gets stickier the longer it is kept.
- Slice and eat warm with butter, or leave to go cold and store in an airtight container.
- Also wonderful served warm with custard or cream.
- Keeps very well for a week or more.
Nutrition Facts : Calories 339.7, Fat 9.8, SaturatedFat 5.5, Cholesterol 90.8, Sodium 183.6, Carbohydrate 56.9, Fiber 1.2, Sugar 9.4, Protein 6.4
MARY BERRY'S GINGERBREAD CAKE
Rich, dark moist cake that keeps well. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding!
Provided by puddingnpie
Time 1h30m
Yield Serves 15
Number Of Ingredients 0
Steps:
- This mix makes enough to fill 2 x standard 7inch Victoria sandwitch tins or 1 x 10inch diameter tin. Grease and base line your tin(s) with baking paper; preheat the oven to 160C/325F/Gas 3.
- Gently heat the margarine, sugar and treacle together in a pan, stirring until smooth. Allow to cool a little.
- In a large mixing bowl, stir together the flour and ground spices. Pour in the treacle mix and stir thoroughly to combine. Mince the stem ginger finely and stir with the eggs into the mix.
- Warm the milk gently in a saucepan, stirring gently to avoid it burning at the base of the pan. Add the bicarb of soda and let it foam a little. Stir into the gingerbread mixture until well blended.
- Pour into the prepared tin(s).
- Baking time: for 2x 7 inch cakes is 25-30mins (bake both together). For 1x 10inch cake bake for approx 1 hour or until a skewer inserted into the centre of the cake comes out clean.
- This cake keeps really well in an airtight tin, and actually improves over the first 2-3 days. Enjoy!
More about "easy old fashioned english sticky gingerbread loaf recipes"
GINGERBREAD LOAF (BETTER THAN STARBUCKS!) - CHEF SAVVY
From chefsavvy.com
4.7/5 (6)Calories 341 per servingCategory Breakfast
- In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside.
- In a stand mixer with the paddle attachment cream together the butter and sugar until light and fluffy, 2-3 minutes.
OLD FASHIONED GINGERBREAD LOAF RECIPE - POOK'S PANTRY …
From pookspantry.com
4.5/5 (8)Total Time 1 hrCategory DessertsCalories 442 per serving
- In a medium bowl - combine flour, baking soda, ginger, cinnamon, cloves, allspice and salt. Set aside.
- Using a hand mixer, cream butter and brown sugar in a separate medium bowl until light and fluffy, 2 to 3 minutes.
MARY BERRY GRANNY'S GINGERBREAD RECIPE | BBC2 SIMPLE …
From thehappyfoodie.co.uk
Cuisine BritishCategory Afternoon TeaServings 24Total Time 35 mins
COPYCAT STARBUCK'S GINGERBREAD LOAF - THE COUNTRY COOK
From thecountrycook.net
TRADITIONAL GINGERBREAD LOAF RECIPE | CHELSEA SUGAR
From chelsea.co.nz
STICKY GINGER LOAF | THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 2 mins
EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF RECIPE
From pinterest.com
EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF RECIPE
From pinterest.ca
DARK JAMAICAN GINGERBREAD | RECIPES | DELIA ONLINE
From deliaonline.com
GINGERBREAD LOAF {BETTER THAN STARBUCKS!} - THE SEASONED MOM
From theseasonedmom.com
EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF …
From pinterest.com
EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF RECIPE
From pinterest.com
THE ULTIMATE GINGER LOAF CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF
From pinterest.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breads #desserts #eggs-dairy #fruit #oven #easy #european #beginner-cook #picnic #vegetarian #cakes #english #scottish #coffee-cakes #eggs #dietary #gifts #welsh #high-calcium #high-in-something #taste-mood #sweet #to-go #equipment
You'll also love