Bacon Olive Bread No Yeast Recipes
BACON OLIVE BREAD - NO YEAST
Recipe from "Around My French Table", this is the best tasting Italian bread I have had in a long time. This is puffy and golden- so good with butter or olive oil and balsamic vinegar. Try a piece and you will see what I mean.
Provided by Pat Duran
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400^. Spray an 8x5-inch loaf pan. Set aside.
- 2. In a large bowl whisk the first 3 ingredients together and make a well in the center.Set aside. --- In another small bowl lightly beat the eggs, then whisk in the milk,and olive oil . Pour egg mixture into the well of the dry ingredients, and stir gently to blend.
- 3. Fold in the cheese, ham,bacon and olives. Pour into prepared pan and bake in oven for 10 minutes. --- Reduce the oven temperature to 375^ and continue to bake the loaf for 35 minutes, until it's puffed and golden brown, or a toothpick inserted into the center comes out clean.
- 4. Transfer the pan to a wire rack and let it rest for 5 minutes, then remove from pan. Let cool at least 10 minutes, Serve with butter or olive oil and balsamic vinegar.
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