BAKED ORANGE-GLAZED CHICKEN
One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!
Provided by tigerpaws
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
- Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 391.4 calories, Carbohydrate 3.8 g, Cholesterol 67.2 mg, Fat 30.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 640.4 mg, Sugar 2.7 g
STOVETOP ORANGE-GLAZED CHICKEN
I love a recipe that can put dinner on the table quickly, and not sacrifice flavor. This sweet and saucy dish does just that with ingredients you probably already have on hand! -Kallee Krong-Mccreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- For glaze, whisk together first 4 ingredients in a microwave-safe bowl; stir in marmalade. Microwave, covered, on high until thickened, 2-1/2 to 3 minutes, stirring occasionally., Pound chicken breasts to 1/2-in. thickness; sprinkle with garlic salt. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 5-6 minutes per side. Top with glaze.
Nutrition Facts : Calories 314 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 656mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
EASY ORANGE-GLAZED CHICKEN DINNER
Served with hot cooked green beans and hearty wheat rolls, this easy-to-make baked chicken dinner gets its citrus zing from orange marmalade.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Spread chicken breasts with marmalade. Measure 1/3 cup coating mix; place in shallow dish. Coat both sides of chicken with the coating mix.
- Place orange slices in 13x9-inch baking dish; top with chicken.
- Bake 25 minutes or until chicken is cooked through. Serve with green beans and rolls.
Nutrition Facts : Calories 450, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 85 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 38 g
EASY ORANGE CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice chicken breast into cubes.
- In a bowl, combine marinade ingredients. Add chicken and stir to coat.
- Let marinate at least 1 hour.
- In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
- Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
- Serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
ORANGE-GLAZED CHICKEN
I had just graduated from college and was living in an apartment. A friend gave me this recipe and it's a sweet and tangy way to dress up a chicken breast.-Diane Madonna, Brunswick, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Combine flour, salt if desired and pepper; coat chicken breast. In a skillet, heat oil on medium; brown chicken. Spread marmalade on top of chicken; sprinkle with nutmeg. Add orange juice and simmer for 10-15 minutes or until juices run clear.
Nutrition Facts : Calories 370 calories, Fat 17g fat (0 saturated fat), Cholesterol 83mg cholesterol, Sodium 71mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
More about "easy orange glazed chicken dinner recipes"
HONEY ORANGE GLAZED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.3/5 (9)Estimated Reading Time 2 minsServings 6Calories 501 per serving
- In a small saucepan, combine orange juice, cider vinegar, brown sugar, honey, chili powder, coriander, and cumin. Bring to a boil, reduce heat and let simmer for 35-45 minutes or until sauce has reduced to one cup.
- In a medium saucepan add olive oil and heat to medium high heat. Salt and Pepper the chicken thighs and cook until 165 degrees in center and no longer pink. Drizzle the glaze on top and allow to simmer for 1-2 minutes making sure the chicken is coated well in the glaze. Serve immediately.
ASIAN GLAZED ORANGE CHICKEN (SO EASY!)
From foodiecrush.com
4.9/5 (27)Total Time 40 minsCategory Main CourseCalories 523 per serving
ORANGE GLAZED CHICKEN RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
5/5 (11)Total Time 1 hrCategory Lunch, Main CourseCalories 453 per serving
EASY ORANGE CHICKEN RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
12 EASY ORANGE CHICKEN RECIPES - HOW TO MAKE …
From delish.com
ORANGE GLAZED CHICKEN | DIXIE CRYSTALS
From dixiecrystals.com
CHICKEN WITH ORANGE GLAZE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HONEY ORANGE GLAZED CHICKEN THIGHS - FOXES LOVE LEMONS
From foxeslovelemons.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
THIS BAR CART STAPLE IS THE KEY TO THE MOST FLAVORFUL CHICKEN EVER
From allrecipes.com
EASY SHEET PAN DINNER RECIPES FOR THESE PROTEINS
From redbookmag.com
15 BEST FOIL PACK RECIPES - EASY DINNERS MADE IN A FOIL PACKET
From thepioneerwoman.com
34 GLUTEN-FREE GROUND CHICKEN RECIPES (EASY IDEAS)
From flippindelicious.com
EASY ORANGE CHICKEN RECIPE - EASY CHICKEN RECIPES (VIDEO!!)
From easychickenrecipes.com
BEST CITRUS GLAZED CHICKEN RECIPE - HOW TO MAKE CITRUS GLAZED
From delish.com
3 INGREDIENT ORANGE CHICKEN (ORANGE MARMALADE BBQ) - DINNER, …
From dinnerthendessert.com
ORANGE GLAZED CHICKEN - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
EASY ORANGE CHICKEN (4-INGREDIENTS) | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
ORANGE GLAZED CHICKEN - MAKE DINNER EASY
From makedinnereasy.com
ORANGE GLAZED CHICKEN | IMPERIAL SUGAR
From imperialsugar.com
ORANGE CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
WE CAN’T GET ENOUGH OF THESE 7 SHEET PAN DINNERS
From foodfanatic.com
EASY ORANGE-GLAZED SPATCHCOCK CHICKEN RECIPE - BE GREEDY EATS
From begreedyeats.com
QUICK + EASY DINNER RECIPES AND DINNER IDEAS - PILLSBURY.COM
From pillsbury.com
SHEET PAN GREEK-STYLE CHICKEN DINNER | I HEART RECIPES
From iheartrecipes.com
QUESTION FOR YOU. PIMM’S GLAZED CHICKEN… YES OR NO? WE THINK …
From instagram.com
EASY CHICKEN RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
You'll also love